Ravioli with Tomatoes, Asparagus, and Fresh Herbs
Description:
This delightful ravioli dish combines tender pasta with juicy cherry tomatoes, crisp asparagus, and a medley of fresh herbs. The light, flavorful sauce enhances the natural sweetness of the tomatoes while the asparagus adds a fresh, slightly earthy bite. It’s a quick and elegant meal that’s perfect for busy weeknights or special occasions.
Recipe Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients:
1 (9-12 oz) package fresh or frozen ravioli (cheese or spinach-filled)
1 tablespoon olive oil
2 tablespoons unsalted olive oil
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1 cup asparagus, trimmed and cut into 1-inch pieces
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
¼ cup vegetable or chicken broth (or pasta water)
2 tablespoons freshly squeezed lemon juice
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
Instructions:
Step 1: Cook the Ravioli
Bring a large pot of salted water to a boil.
Cook the ravioli according to the package instructions until al dente.
Reserve ¼ cup of pasta water, then drain and set the ravioli aside.
Step 2: Sauté the Vegetables
In a large skillet, heat olive oil and butter over medium heat.
Add minced garlic and cook for about 30 seconds until fragrant.
Add cherry tomatoes and asparagus, season with salt, pepper, and red pepper flakes (if using).
Sauté for 3-4 minutes until the tomatoes soften and the asparagus is bright green but still crisp.
Step 3: Combine and Finish the Dish
Pour in the vegetable or chicken broth and lemon juice, stirring to dedlaze the pan. Let simmer for 2 minutes.
Add the cooked ravioli to the skillet, tossing gently to coat with the sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
Sprinkle in Parmesan cheese, fresh basil, parsley, and thyme. Stir to combine.
Step 4: Serve and Enjoy
Plate the ravioli and top with extra Parmesan and fresh herbs.
Serve immediately and enjoy!
Nutritional Information (Per Serving):
Calories: ~350 kcal
Protein: ~12g
Carbohydrates: ~40g
Fat: ~16g
Saturated Fat: ~6g
Fiber: ~5g
Sugar: ~5g
Sodium: ~400mg
(Nutritional values may vary based on specific ravioli used.)
FAQs & Tips:
1. Can I use frozen ravioli?
Yes! Just cook it according to the package instructions.
2. What other herbs can I use?
Fresh oregano, chives, or tarragon would also work well.
3. Can I add protein?
Absolutely! Grilled chicken, shrimp, or even white beans would pair nicely.
4. How can I make this dish vegan?
Use vegan ravioli, swap butter for more olive oil, and replace Parmesan with nutritional yeast or a dairy-free cheese alternative.
5. Can I store leftovers?
Yes, store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet with a splash of water
or broth.