Refreshing Hungarian Cucumber Salad
This Hungarian Cucumber Salad is light, tangy, and incredibly refreshing. Thinly sliced Cucumber is combined with vinegar, dill, and sometimes a creamy touch for a classic Central European side dish.Perfect for summer meals, BBQs, or alongside hearty dishes.
Prep time: 10–15 minutes
Rest time: 15–20 minutes
Total time: ~30 minutes
Servings: 2–3
Ingredients
2 large cucumbers, thinly sliced
¼ red onion, very thinly sliced
1 tbsp vinegar (white or apple cider)
1 tsp sugar
2 tbsp Sour Cream (optional for creamy version)
1 tbsp fresh dill (or ½ tsp dried)
Salt and pepper
Instructions
1. Slice Cucumbers
Slice cucumbers very thin (a mandoline works best).
2. Salt & Rest
Sprinkle cucumbers with a little salt and let sit for 10–15 minutes to draw out excess water.
Drain lightly.
3. Mix Dressing
In a bowl combine:
vinegar
sugar
sour cream (if using)
dill
pepper
4. Combine
Add cucumbers and onion to the dressing and toss well.
5. Chill & Serve
Let sit for 10–15 minutes before serving for best flavor.
Frequently Asked Questions
Is it always creamy?
No—traditional versions can be:
vinegar-based (light)
creamy with sour cream
Can I make it dairy-free?
Yes—skip the sour cream.
How long does it last?
Best eaten within 1–2 days.
What does it pair with?
grilled meats
roasted potatoes
sandwiches
Nutritional Information
Calories: ~90 kcal
Protein: ~2 g
Carbohydrates: ~8 g
Fiber: ~2 g
Fat: ~5 g
Sodium: ~200 mg