An easy-to-make, flavourful, and very fresh Indian salad called Kachumber Salad. The zesty tang of lime and the warm spices of cumin and chaat masala enhance this colourful meal, which is cooked with chopped onions, tomatoes, cucumbers, and aromatic herbs like cilantro and mint. It’s a crispy side dish that goes well with grilled meats, Indian curries, and even just as a light snack by itself. Kachumber Salad is a great option for a fast, healthful addition to your meals, whether you’re having a dinner party or just want to add a little freshness.

Ingredients:

• 1 medium red onion, diced
• 1 lime, juiced (about 2 tablespoons)

• 1/2 teaspoon of sea salt, with extra for seasoning
• 1 large beefsteak tomato or heirloom variety, diced

• 1 large English cucumber (or two medium-sized cucumbers), diced
• 1 serrano pepper, finely diced (adjust for spice preference)

• 1/4 cup fresh cilantro, finely chopped
• 1/4 cup of fresh mint leaves, finely minced

• 1 teaspoon ground cumin
• 1 teaspoon ground black pepper
• 1/2 teaspoon chaat masala (optional)

Instructions:

1. To prepare the veggies, place the diced red onion, chopped tomato, and chopped cucumber in a large bowl. In a bowl, mix all the ingredients together gently until well combined.
2. Include the spice and herbs: Add the mint leaves and cilantro, cut finely. Add the ground cumin, black pepper, and optional chaat masala for flavour.
3. To adjust the heat, add the serrano pepper, finely chopped, to the salad. Use half the pepper or leave it out completely if you’d like it be less spicy
4. Season and add the lime: Add salt to taste and squeeze fresh lime juice over the salad. Make sure to thoroughly combine everything, evenly distributing the spices and lime juice.
5. Chill and serve: To let the flavours meld, let the salad rest for around ten minutes. Serve fresh as an accompaniment to your favourite rice dishes, kebabs, or Indian curries.

In summary:

A tasty and colourful meal that combines the finest fresh veggies, herbs, and spices is kachumber salad. Crispy cucumbers, luscious tomatoes, and zesty lime juice provide the ideal harmony to go with hearty or spicy main courses. This flexible, healthful, and surprisingly quick-to-make dish is a mainstay in Indian cooking. It’s a tasty and filling side dish that goes well with any dinner or may be eaten on its own as a salad.