Rhubarb Fluff.

Certainly! Here’s a recipe for Rhubarb Fluff, a delightful dessert:


  • 4 cups chopped rhubarb
  • 1 cup granulated erythritol or stevia (adjust to taste)
  • 1 (3 oz) package sugar-free strawberry or raspberry flavored gelatin
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract


  1. In a saucepan, combine the chopped rhubarb and granulated erythritol or stevia. Cook over medium heat until the rhubarb is soft, stirring occasionally. This usually takes about 10-15 minutes.
  2. Once the rhubarb is softened, remove from heat and stir in the sugar-free gelatin until completely dissolved. Allow the mixture to cool to room temperature.
  3. In a separate mixing bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
  4. Gently fold the cooled rhubarb mixture into the whipped cream until well combined.
  5. Transfer the mixture into a serving dish or individual dessert cups.
  6. Chill in the refrigerator for at least 2-3 hours, or until set.
  7. Once set, serve and enjoy your delicious Rhubarb Fluff!

This dessert offers a perfect balance of tartness from the rhubarb and sweetness from the sugar-free gelatin and whipped cream. It’s light, refreshing, and perfect for any occasion!

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