Ribeye Steak

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Ribeye Steak (Oven-Baked Foil Method)

Description

Ribeye steak is one of the most flavorful and tender cuts of beef thanks to its rich marbling. This simple oven-baked foil method locks in juices and creates a beautifully browned crust while keeping the inside tender and juicy. Perfect for an easy dinner, special occasion, or steak night at home, this recipe delivers restaurant-quality results with minimal ingredients.

Ingredients

  • 3 ribeye steaks

  • 2 tablespoons olive oil or melted butter

  • 1 teaspoon salt

  • 1 teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon paprika (optional)

  • 2 cloves garlic, minced

  • Fresh rosemary or thyme (optional)

Instructions

1. Prepare the Oven

Preheat your oven to 400°F (200°C).

2. Season the Steaks

Pat the ribeye steaks dry with paper towels. Rub olive oil or melted butter on both sides.

Season with:

  • salt

  • black pepper

  • garlic powder

  • onion powder

  • paprika

3. Prepare the Foil

Line a baking tray with aluminum foil and place the steaks on the tray.

4. Add Flavor

Sprinkle minced garlic and herbs over the steaks.

5. Bake the Steaks

Place the tray in the oven and cook for:

  • Rare: 8–10 minutes

  • Medium Rare: 10–12 minutes

  • Medium: 12–15 minutes

6. Rest the Steak

Remove from oven and let the steaks rest for 5 minutes before serving.

Notes

  • Let steaks sit at room temperature for 20 minutes before cooking.

  • Thicker steaks may require slightly longer cooking time.

  • Resting the meat keeps it juicy.

Tips

✔ Use a meat thermometer for perfect doneness
✔ Add butter on top while resting for extra flavor
✔ Serve with garlic butter sauce
✔ Pair with mashed potatoes, salad, or grilled vegetables

Servings

Serves 3 people

Nutritional Information (Approximate per serving)

Calories: 520
Protein: 42g
Fat: 38g
Carbohydrates: 1g
Iron: High

Health Benefits

Ribeye Steak

  • Excellent source of protein

  • Rich in iron and zinc

  • Contains vitamin B12 for energy and brain health

Garlic

  • Supports immune system

  • Helps heart health

Frequently Asked Questions

What is the best doneness for ribeye?
Medium-rare is ideal for tenderness and flavor.

Can I cook ribeye on a pan instead?
Yes, sear it in a hot skillet for 3–4 minutes per side.

Should ribeye be marinated?
Not necessary. Ribeye has natural flavor due to fat marbling.

How long can cooked steak be stored?
Store in refrigerator for 3–4 days in an airtight container.

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