Ricotta Pistachio Honey Bites
Soft, creamy ricotta bites gently sweetened with honey, rolled in crushed pistachios, and finished with a drizzle of warm honey. Elegant, no-bake (or lightly baked), and perfect for tea time or special occasions.
Prep: 15 minutes
Chill / Bake: 30 minutes
Total: ~45 minutes
Ingredients
1 cup full-fat ricotta
3 tbsp honey
½ tsp vanilla extract
Zest of ½ orange or lemon
½ cup finely chopped pistachios
2 tbsp powdered sugar
Optional Enhancements
Pinch of cinnamon or cardamom
Crushed digestive biscuits for rolling
Instructions
No-Bake Version
In a bowl, mix ricotta, honey, vanilla, citrus zest, and powdered sugar (if using) until smooth.
Chill mixture 30 minutes until firm.
Scoop teaspoon-sized portions and roll into balls.
Roll each bite in chopped pistachios.
Drizzle lightly with warm honey before serving.
Lightly Baked Version
Preheat oven to 180°C (350°F).
Mix ricotta, honey, vanilla, zest, and sugar.
Scoop onto lined tray.
Bake 12–15 minutes until just set.
Cool, then roll in pistachios and drizzle with honey.
Notes
Drain ricotta well to avoid loose texture.
Honey quality really shines here—use floral or orange blossom.
These are lightly sweet, very Mediterranean in spirit.
Tips
Serve chilled for best texture.
Pair with fresh berries or figs.
Add a touch of dark chocolate drizzle for contrast.
Frequently Asked Questions
Can I make ahead?
Yes—keeps 2 days refrigerated.
Can I use mascarpone?
Yes—richer and firmer texture.
Kid-friendly?
Absolutely—soft, sweet, and nutty.
Nutritional Information
Calories: ~70 kcal
Fat: 4 g
Carbs: 6 g
Protein: 2 g