Roasted Brussels Sprouts with Bacon and Balsamic
This dish combines crispy caramelized Brussels sprouts with savory bacon and a sweet-tangy balsamic glaze. The roasting brings out natural sweetness, while the bacon adds crunch and umami. Perfect as a side for chicken, turkey, pork, or even pasta bowls.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Ingredients
For the Brussels Sprouts
500 g (about 1 lb) Brussels sprouts, trimmed and halved
4 slices bacon, chopped
2 tbsp olive oil
Salt & black pepper, to taste
For the Balsamic Glaze
3 tbsp balsamic vinegar
1 tbsp honey or maple syrup
Optional: pinch of garlic powder
Instructions
1. Preheat the Oven
Preheat oven to 220°C / 425°F.
Line a baking sheet with parchment paper.
2. Prepare Brussels Sprouts
Toss halved Brussels sprouts with olive oil, salt, and pepper.
Spread evenly on the baking sheet.
Scatter chopped bacon over the sprouts.
3. Roast
Roast for 20–25 minutes, stirring halfway, until sprouts are golden and caramelized and bacon is crispy.
4. Make the Balsamic Glaze
While roasting, heat balsamic vinegar and honey in a small saucepan over medium heat.
Simmer 3–5 minutes until slightly thickened.
Remove from heat.
5. Combine and Serve
Drizzle balsamic glaze over roasted Brussels sprouts and bacon.
Toss gently to coat.
Serve warm.
Serving Suggestions
With roasted chicken, turkey, or pork
As a holiday side dish
Toss into grain bowls or pasta for extra flavor
Add toasted nuts (walnuts or pecans) for crunch
Tips
Don’t overcrowd the pan — helps sprouts caramelize.
Cut sprouts evenly for uniform cooking.
For extra sweetness, drizzle more honey before serving.
Can be made ahead and reheated — drizzle balsamic just before serving.
Frequently Asked Questions
Q: Can I make it vegetarian?
Yes — skip the bacon or replace with smoked tempeh or mushrooms.
Q: Can I use frozen Brussels sprouts?
Yes — thaw and pat dry before roasting.
Q: Can I make the balsamic glaze ahead?
Absolutely — store in the fridge for up to 1 week.
Nutritional Information
Calories: 220
Protein: 6g
Carbs: 15g
Fat: 16g
Fiber: 5g