Roasted Cauliflower Tacos with Red Cabbage Slaw

Roasted Cauliflower Tacos with Red Cabbage Slaw

These Roasted Cauliflower Tacos are a flavorful plant-based meal packed with smoky roasted cauliflower tangy red cabbage slaw and a creamy sauce. They’re easy to make naturally vegan-friendly and full of bold flavors. Perfect for a quick weeknight meal or a fun taco night with friends and family.

Total Time

Prep Time 15 minutes

Cook Time 25–30 minutes

Total Time 40–45 minutes

Servings 4 (makes about 6 tacos)

Ingredients

For the Roasted Cauliflower

1 medium head of cauliflower cut into florets

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Red Cabbage Slaw

2 cups shredded red cabbage

1 tablespoon lime juice

1 tablespoon olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Creamy Sauce

1/2 cup Greek yogurt (or vegan alternative)

1 tablespoon lime juice

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1 tablespoon chopped cilantro

For Serving

6 small corn tortillas

1/4 cup chopped cilantro

1/4 cup avocado or guacamole

Instructions

Step 1 Roast the Cauliflower

Preheat your oven to 425°F (220°C)

Toss cauliflower florets with olive oil smoked paprika cumin chili powder garlic powder salt and pepper

Spread on a baking sheet in a single layer and roast for 25 to 30 minutes flipping halfway through until crispy and golden brown

Step 2 Prepare the Slaw

In a bowl toss together shredded red cabbage lime juice olive oil salt and pepper Let it sit for 10 minutes to absorb flavors

Step 3 Make the Sauce

In a small bowl mix Greek yogurt lime juice smoked paprika garlic powder salt and cilantro Adjust seasoning to taste

Step 4 Assemble the Tacos

Warm tortillas over an open flame or in a dry pan

Add a layer of red cabbage slaw followed by roasted cauliflower

Drizzle with creamy sauce and top with cilantro and avocado

Tips for the Best Roasted Cauliflower Tacos

Make it spicier Add cayenne pepper to the cauliflower or drizzle hot sauce over the tacos

For extra crunch Add toasted pepitas crushed tortilla chips or pickled onions

Use a vegan sauce Swap Greek yogurt for cashew cream or coconut yogurt

Meal prep-friendly Roast the cauliflower and make the slaw in advance for quick assembly

Nutrition Per Serving (Approximate)

Calories 350–400

Protein 10–12g

Carbohydrates 40–45g

Fat 14–18g

Fiber 7–9g

Sodium 500–600mg

These nutrient-packed tacos are rich in fiber antioxidants and plant-based protein making them a healthy and satisfying meal

Conclusion

These Roasted Cauliflower Tacos with Red Cabbage Slaw are a perfect combination of smoky crunchy and creamy flavors They are easy to customize naturally vegan and gluten-free and great for a fresh and vibrant meal Whether for Meatless Monday taco night or meal prep this dish is sure to impress.