Roasted Garlic and Herb Flatbread with Parmesan
Warm, golden flatbread brushed with roasted garlic, olive oil, fresh herbs, and a generous sprinkle of Parmesan. It’s soft inside, slightly crisp outside, and loaded with savory Mediterranean flavors.
Prep time: 15 minutes
Cook time: 20 minutes
Total time: ~35 minutes
Serves:4
Ingredients
For Flatbread Base
2 store-bought flatbreads (naan or pita work well) or homemade flatbread dough
2 tbsp olive oil
For Roasted Garlic & Herb Topping
1 whole garlic bulb
2 tbsp olive oil
2 tbsp fresh parsley, chopped
1 tbsp fresh basil or oregano, chopped (or 1 tsp dried)
½ tsp chili flakes
⅓ cup Parmesan cheese, grated
Sea salt & cracked black pepper, to taste
Instructions
Roast Garlic
Slice the top off a garlic bulb, drizzle with olive oil, wrap in foil.
Roast at 400°F (200°C) for 30–35 minutes until soft and golden.
Squeeze cloves out and mash into a paste.
Prepare Flatbread
Place flatbreads on a baking sheet. Brush lightly with olive oil.
Spread Garlic Paste
Mix roasted garlic paste with parsley, basil/oregano, salt, and pepper.
Spread evenly over the flatbread.
Add Cheese
Sprinkle Parmesan generously over the top.
Bake
Bake at 375°F (190°C) for 10–12 minutes until edges are crisp and cheese melts.
Serve
Slice into wedges, drizzle with extra olive oil if desired, and enjoy warm.
Tips
Add a sprinkle of mozzarella if you want a gooey-cheese version.
For extra Mediterranean flair, top with sun-dried tomatoes or olives before baking.
Leftovers reheat beautifully in an air fryer for 2–3 minutes.
Nutritional Information
Calories: ~150
Protein: 5g
Carbs: 16g
Fat: 7g
Fiber: 1g