Roasted Garlic Avocado Quesadillas
✨ Introduction:
Roasted Garlic Avocado Quesadillas bring a creamy, savory twist to a Mexican-inspired favorite. Combining the bold richness of roasted garlic with buttery avocado, melty cheese, and crispy golden tortillas, this dish is both satisfying and surprisingly simple to make. It’s a perfect fusion of comfort and freshness—ideal for lunch, dinner, or even a hearty snack. Whether you enjoy it as a vegetarian main or pair it with soup or salsa, these quesadillas are guaranteed to impress with minimal ingredients and maximum flavor.
⏱️ Time Overview:
Prep Time: 10 minutes
Roast Garlic Time: 20 minutes
Cook Time: 8–10 minutes
Total Time: ~35–40 minutes
Servings: 2 (makes 4 quesadilla wedges)
Ingredients:
For Roasted Garlic:
1 whole garlic bulb
1 tsp olive oil
Pinch of salt
For Quesadillas:
1 large ripe avocado, mashed
1 cup shredded mozzarella or Monterey Jack cheese
2 large flour tortillas (8-inch)
1 tbsp butter or oil, for pan
½ tsp lime juice
Salt & black pepper, to taste
Optional: chopped cilantro, sliced jalapeños, red chili flakes, sour cream or salsa for serving
Instructions:
1. Roast the Garlic (20 minutes):
Preheat oven or air fryer to 200°C (400°F).
Cut the top off the garlic bulb to expose the cloves. Drizzle with olive oil and a pinch of salt.
Wrap in foil and roast for 20 minutes, or until cloves are soft and golden.
Let cool slightly, then squeeze out the roasted cloves into a bowl and mash.
2. Prep the Filling (5 minutes):
In a bowl, mix mashed avocado, roasted garlic, a splash of lime juice, salt, and pepper.
Stir until creamy and well combined. Optionally mix in chili flakes or herbs.
3. Assemble the Quesadillas (2 minutes):
Spread the garlic avocado mixture over one half of each tortilla.
Top with shredded cheese, fold tortilla in half to close.
4. Cook the Quesadillas (8–10 minutes):
Heat a skillet or air fryer:
Stovetop: Melt butter in a pan over medium heat. Cook each side for 3–4 minutes until golden and crispy.
Air fryer: Lightly brush quesadillas with oil. Cook at 180°C (350°F) for 5–6 minutes, flipping halfway.
5. Serve:
Slice into wedges and serve with salsa, sour cream, or hot sauce.
Tips & Variations:
Cheese options: Try Pepper Jack, mozzarella, or a Mexican blend for extra flavor.
Add-ins: Add sautéed onions, corn, or black beans for variety.
Gluten-free: Use gluten-free tortillas.
Make it spicy: Mix in diced jalapeños or chipotle for heat.
Serving Suggestions:
Serve with fresh pico de gallo, a green salad, or tortilla soup.
Great as a light dinner, party snack, or vegetarian lunch.
Nutrition Facts (Per Serving) (Approximate for ½ quesadilla):
Calories: 320 kcal
Protein: 10g
Carbohydrates: 25g
Fat: 22g
Saturated Fat: 7g
Fiber: 6g
Sodium: 280mg