Roasted Sweet Potato and Halloumi Bowl with Lemon Tahini Drizzle
Crispy roasted sweet potatoes and golden seared halloumi cheese served over a herby quinoa salad with cucumbers, cherry tomatoes, and a luscious lemon tahini drizzle. It’s a warm, comforting, and protein-packed vegetarian bowl with big Mediterranean vibes!
⏱️ Time:
Prep: 15 min
Cook: 30 min
Total: 45 min
Ingredients
For the Bowl:
2 medium sweet potatoes, peeled and cubed
1 tbsp olive oil
Salt, pepper, and smoked paprika
1 block halloumi cheese, sliced
1 cup cooked quinoa
½ cup chopped cucumber
½ cup halved cherry tomatoes
2 tbsp chopped fresh parsley or mint
1 tbsp olive oil + squeeze of lemon (for quinoa)
For Lemon Tahini Drizzle:
3 tbsp tahini
Juice of 1 lemon
1 garlic clove, minced
1–2 tbsp water (to thin)
Salt to taste
Instructions
1. Roast the Sweet Potatoes:
Preheat oven to 220°C (425°F). Toss sweet potato cubes with olive oil, smoked paprika, salt, and pepper. Roast for 25–30 minutes until golden and tender.
2. Cook the Quinoa:
If not already cooked, simmer ½ cup dry quinoa in 1 cup water with a pinch of salt until fluffy (about 15 min). Cool slightly and toss with parsley, olive oil, lemon, cucumbers, and cherry tomatoes.
3. Sear the Halloumi:
Heat a dry nonstick pan over medium heat. Add halloumi slices and cook 1–2 minutes per side until golden brown.
4. Make the Tahini Drizzle:
Whisk tahini, lemon juice, garlic, and salt. Add water 1 tbsp at a time until smooth and pourable.
5. Assemble the Bowl:
Scoop quinoa salad into bowls. Top with roasted sweet potatoes and crispy halloumi. Drizzle with lemon tahini. Garnish with extra herbs or chili flakes if you like.
Tips:
- Add avocado or hummus for extra creaminess.
- Don’t overcook the halloumi — it just needs to be golden and soft inside.
- Want meat? Add grilled chicken or shrimp on top.
❓ Frequently asked questions FAQ
Q: Can I make this vegan?
Yes! Just swap halloumi for crispy tofu or roasted chickpeas.
Q: How do I store leftovers?
Keep the components separate in the fridge for up to 3 days. Reheat potatoes and halloumi before serving.
Nutritional Information
Calories: ~510
Protein: 20g
Carbs: 35g
Fat: 32g
Fiber: 6g