Roasted Sweet Potato Rounds with Burrata, Pesto & Cherry Tomatoes
This dish combines caramelized roasted sweet potato slices with creamy burrata cheese, fragrant basil pesto, and juicy cherry tomatoes. Each bite is sweet, savory, and herbaceous—a feast for both the eyes and taste buds! It’s ideal for dinner parties, brunch, or a healthy gourmet snack.
Cook time:
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Ingredients:
2 medium sweet potatoes, scrubbed and sliced into ½-inch rounds
2 tbsp olive oil
Salt & black pepper, to taste
1 ball of burrata (125g–150g), torn into pieces
1 cup cherry tomatoes, halved
¼ cup basil pesto (store-bought or homemade)
Optional:
fresh basil leaves, balsamic glaze for garnish
Instructions:
1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Roast Sweet Potatoes: Toss sweet potato rounds with olive oil, salt, and pepper.
Arrange in a single layer on the baking sheet.
Roast for 25–30 minutes, flipping halfway, until golden and tender.
3. Prep Toppings: While potatoes roast, halve cherry tomatoes and prepare pesto if making from scratch.
4. Assemble: Place roasted rounds on a serving platter.
Top each with a dollop of pesto, a piece of burrata, and a few cherry tomato halves.
5. Garnish & Serve: Drizzle with balsamic glaze if using and sprinkle with fresh basil.
Serve warm or at room temperature.
Notes and Tips:
Choose evenly sized potatoes for consistent roasting.
Let burrata come to room temperature for best creaminess.
For added crunch, top with pine nuts or crushed pistachios.
Serve over baby arugula or spinach to turn it into a composed salad plate.
Health Benefits:
Sweet Potatoes: Rich in beta-carotene, fiber, and slow-digesting carbs.
Burrata: A good source of calcium and protein (in moderation).
Pesto: Provides healthy fats from olive oil and nuts, and fresh herbs for antioxidants.
Tomatoes: Full of vitamin C, lycopene, and hydration benefits.
Frequently Asked Questions:
Q: Can I make this ahead of time?
A: Yes! Roast the sweet potatoes and prep the toppings in advance. Assemble just before serving for best texture.
Q: Is it gluten-free?
A: 100% yes! All ingredients are naturally gluten-free.
Q: What can I use instead of burrata?
A: Try fresh mozzarella, goat cheese, or whipped ricotta as creamy alternatives.
Q: Can I grill the sweet potatoes instead?
A: Absolutely. Grill slices until tender and lightly charred, then proceed with toppings.
Nutritional Info:
Calories: ~250
Protein: 6g
Carbs: 22g
Fat: 16g
Fiber: 3g
Sugar: 7g
(Based on ~4 pieces per person)