Roasted Sweet Potato Rounds with Honey & Cranberries
Ingredients
2 large sweet potatoes, sliced into 1 cm rounds
2 tbsp olive oil
1½ tbsp honey
½ tsp cinnamon
Salt & black pepper to taste
⅓ cup dried cranberries
¼ cup crumbled feta or goat cheese (optional)
2 tbsp chopped pecans or walnuts
Fresh thyme for garnish
Directions
Preheat oven to 220°C (425°F). Line a baking sheet with parchment.
Toss sweet potato rounds with olive oil, salt, pepper, and cinnamon.
Arrange on the baking sheet in a single layer.
Roast 20–25 minutes, flipping halfway until edges are golden.
Drizzle honey over the hot sweet potato rounds.
Top with dried cranberries, nuts, and cheese if using.
Garnish with fresh thyme and serve warm.
Nutritional Info (per serving, approx. 4 servings)
Calories: ~210
Carbs: 31g
Protein: 3g
Fat: 9g
Fiber: 4g