Rotisserie Chicken Salad
This Rotisserie Chicken Salad is a quick, flavorful, and protein-packed dish made using tender pre-cooked Rotisserie Chicken. It’s creamy, crunchy, and perfect for sandwiches, wraps, or enjoying on its own.Ideal for quick meals, meal prep, or light lunches.
Prep time: 10–15 minutes
Cook time: 0 minutes
Total time: ~15 minutes
Servings: 3–4
Ingredients
2 cups shredded rotisserie chicken
¼ cup Mayonnaise (or half mayo, half Greek Yogurt for lighter option)
1 celery stalk, finely chopped
¼ red onion, finely chopped
1 tbsp lemon juice
Salt and pepper
Optional Add-ins
grapes or apples
chopped nuts (almonds, walnuts)
fresh herbs (parsley, dill)
mustard for extra tang
Instructions
1. Prepare Chicken
Shred rotisserie chicken into bite-sized pieces.
2. Mix Dressing
In a bowl combine:
mayonnaise (and/or yogurt)
lemon juice
salt and pepper
3. Combine
Add chicken, celery, and onion to the dressing.
Mix well until evenly coated.
4. Serve
Serve chilled or at room temperature.
Frequently Asked Questions
How can I make it healthier?
Use more Greek yogurt and less mayonnaise.
How long does it last?
Store in the fridge for 3–4 days.
How can I serve it?
in sandwiches or wraps
over salad greens
with crackers
Can I make it low-carb?
Yes—serve in lettuce wraps.
Nutritional Information
Calories: ~280 kcal
Protein: ~25 g
Carbohydrates: ~4 g
Fat: ~18 g
Sodium: ~400 mg