Rustic Mediterranean Bread and Burrata Board
Description
This Rustic Mediterranean Bread and Burrata Board is a beautifully simple yet elegant appetizer inspired by the coastal flavors of Mediterranean Sea cuisine. Creamy burrata takes center stage, surrounded by crusty artisan bread, juicy cherry tomatoes, briny olives, roasted peppers, fresh herbs, and a drizzle of extra virgin olive oil.
Prep Time: 20 minutes
Cook Time (optional roasting): 10–15 minutes
Total Time: 20–35 minutes
Serves: 4–6 people
Ingredients
Main
2 balls fresh burrata cheese (8 oz / 225g each)
1 large rustic artisan loaf (sourdough, ciabatta, or baguette), sliced
Fresh & Roasted Additions
1 cup cherry or grape tomatoes
1 cup roasted red peppers (jarred or homemade)
½ cup marinated artichoke hearts
½ cup mixed Mediterranean olives (Kalamata & green)
1 cup arugula or fresh basil leaves
Crunch & Extras
¼ cup toasted pine nuts or walnuts
2–3 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (optional)
1 teaspoon red pepper flakes (optional)
Sea salt & freshly cracked black pepper
Optional Roasted Garlic
1 whole garlic bulb
1 tablespoon olive oil
Instructions
Prepare the Bread
Slice the rustic loaf.
Optional: Lightly toast or grill the slices for extra flavor and crunch.
Roast Garlic (Optional)
Preheat oven to 190°C (375°F).
Slice top off garlic bulb, drizzle with olive oil, wrap in foil.
Roast for 30–35 minutes until soft and golden.
Cool slightly before serving.
Arrange the Burrata
Place burrata balls in the center of a large wooden board or platter.
Gently cut slightly open just before serving to reveal the creamy center.
Build the Board
Around the burrata, arrange:
Sliced bread
Tomatoes
Roasted red peppers
Artichokes
Olives
Fresh greens
Toasted nuts
Finish & Garnish
Drizzle olive oil over burrata.
Sprinkle sea salt, cracked pepper, and red pepper flakes.
Add balsamic glaze if desired.
Serve immediately.
Serving Tips
Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Add prosciutto or salami for a heartier board.
Include seasonal fruits like figs or grapes for sweetness.
Best enjoyed fresh at room temperature.
Frequently Asked Questions
1. What is burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is firm mozzarella, while the inside is soft and creamy.
2. Can I prepare this board ahead of time?
Yes, you can prep ingredients 2–3 hours ahead. Add burrata and drizzle oil just before serving for best texture.
3. How do I store leftovers?
Store components separately in airtight containers in the refrigerator for up to 2 days. Burrata is best consumed within 24 hours of opening.
4. Can I make this gluten-free?
Absolutely. Use gluten-free artisan bread or serve with gluten-free crackers.
5. What can I substitute for burrata?
Fresh mozzarella, whipped ricotta, or labneh are great alternatives.
Nutritional Information (Approximate per serving – serves 6)
Calories: 420–480 kcal
Protein: 15g
Fat: 28g
Carbohydrates: 32g
Fiber: 3g
Sugar: 5g
Sodium: 620mg