Sage and Halloumi Roasted Broccoli Description:
This savory and aromatic dish brings together crispy roasted broccoli, golden halloumi cheese, and fragrant fresh sage. Perfect as a side dish or a light vegetarian main, it’s bursting with texture and Mediterranean flavors. The sage adds a subtle earthy depth that complements the salty creaminess of halloumi and the caramelized edges of roasted broccoli.
Time Required:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients (Serves 2–3):
1 large head broccoli, cut into florets
200g halloumi cheese, cut into thick slices or cubes
1 tbsp olive oil
1 tbsp fresh sage leaves, finely chopped (or 1 tsp dried sage)
1/2 tsp garlic powder (optional)
Salt and black pepper, to taste
Zest of 1/2 lemon (optional, for brightness)
Chili flakes (optional, for heat)
Instructions:
Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare the broccoli by washing and cutting it into medium florets. Pat dry.
In a large bowl, toss broccoli florets with olive oil, chopped sage, garlic powder (if using), salt, and pepper.
Spread broccoli evenly on the baking sheet and roast for 15–18 minutes, flipping halfway, until the edges are crisp and golden.
Meanwhile, in a non-stick pan over medium heat, dry-fry the halloumi slices or cubes for 2–3 minutes per side until golden and slightly crispy.
Remove broccoli from oven, add lemon zest if using, and gently toss in the halloumi.
Serve hot, garnished with extra sage or a pinch of chili flakes if desired.
Nutritional Info (Per Serving – serves 3):
Nutrient Amount
Calories 280 kcal
Protein 15 g
Carbohydrates 8 g
Sugars 2 g
Fat 21 g
Saturated Fat 10 g
Fiber 3 g
Sodium 730 mg
Calcium 450 mg
Iron 1.3 mg
Values are approximate.
Questions & Answers:
Q: Can I use frozen broccoli?
A: Yes, just thaw and pat it dry well to avoid sogginess when roasting.
Q: What’s a good substitute for sage?
A: Thyme or rosemary work beautifully. For a milder flavor, use parsley or oregano.
Q: Can I bake the halloumi instead of frying?
A: Yes, place it on a separate tray and bake for 10 minutes at 200°C, flipping once.
Q: Is this recipe suitable for meal prep?
A: Yes, store in an airtight container for up to 3 days. Reheat in the oven or air fryer for best texture.
Q: Can I make this vegan?
A: Use a vegan halloumi alternative or firm tofu with nutritional yeast and salt.