Sage & Halloumi Broccoli Roast with Leek
Description
This hearty vegetarian traybake combines crispy roasted broccoli and caramelized leeks with golden pan-fried halloumi and fragrant fresh sage. It’s a rustic, flavorful dish packed with texture, ideal as a main or a robust side. The sage adds earthy depth that beautifully complements the saltiness of halloumi and sweetness of roasted vegetables.
Time Required
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes until
Ingredients (Serves 2–3 as a main, 4 as a side)
1 large head of broccoli, cut into florets
1 medium leek, sliced (white and light green parts)
200g halloumi, sliced into 1 cm thick pieces
2 tbsp olive oil
1 tbsp (optional, for richness)
6–8 fresh sage leaves
½ tsp chili flakes (optional)
Zest of ½ lemon
Salt & black pepper, to taste
Optional: toasted almonds or walnuts for crunch
Instructions
Preheat oven to 200°C (390°F).
Prep the veg: On a large baking tray, toss broccoli and leek slices with 1.5 tbsp olive oil, salt, and pepper. Spread out evenly.
Roast: Place tray in oven and roast for 20–25 minutes until broccoli edges are crisp and leeks are golden.
Fry the halloumi: While veg is roasting, heat remaining 0.5 tbsp olive oil and the butter (if using) in a nonstick pan over medium-high heat. Add sage leaves and fry for 30 seconds until crisp. Remove and set aside.
In the same pan, fry halloumi slices 2–3 mins per side until golden.
Assemble: Remove roasted veg from oven, top with halloumi, crispy sage, lemon zest, and chili flakes. Sprinkle with toasted nuts if desired.
Serve warm – as a main with couscous, quinoa, or flatbread, or as a side with grilled protein.
Nutritional Info (per serving, based on 3 servings)
Nutrient Amount
Calories ~360 kcal
Protein 17g
Carbohydrates 12g
Sugars 3g
Fat 28g
Saturated Fat 12g
Fiber 5g
Sodium 800mg
Note: Nutritional values may vary based on exact product brands used.
Questions & Answers
Q: Can I use frozen broccoli?
A: Yes, but thaw and pat it dry first to avoid sogginess when roasting.
Q: What’s a good substitute for sage?
A: Try fresh thyme or rosemary. They offer a different but complementary herbaceous flavo
Q: Can I make it vegan?
A: Absolutely! Replace halloumi with vegan halloumi or marinated tofu, and skip the butter.
Q: Can I add more veggies?
A: Definitely! Try adding sweet potato chunks, cauliflower, or mushrooms alongside the broccoli.
Q: What’s the best way to store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat in a pan or oven for best texture.