Sausage and Cabbage Stir-Fry: A Quick, Tasty Delight!
Fast, flavorful, and perfect for busy weeknights
Introduction
Sausage and Cabbage Stir-Fry is a simple yet deeply satisfying dish that comes together in under 30 minutes. Savory sausage, tender-crisp cabbage, and aromatic garlic and onions are tossed together in one pan for a meal that’s hearty, budget-friendly, and full of comfort. It’s perfect on its own, over rice, or paired with crusty bread.
Preparation Time
Prep: 10 minutes
Cooking: 15–18 minutes
Total: ~25 minutes
Ingredients (Serves 3–4)
Main Ingredients
400–500 g (14–18 oz) sausage (smoked, chicken, beef, or turkey), sliced
4 cups green cabbage, thinly sliced
1 medium onion, sliced
2 tbsp olive oil or butter
Flavor Boosters
3 cloves garlic, minced
1 tsp paprika (smoked if possible)
½ tsp black pepper
½ tsp salt (adjust to taste)
¼ tsp chili flakes (optional)
Optional Add-Ins
1 carrot, julienned
1 tbsp soy sauce or Worcestershire sauce
1 tsp mustard or apple cider vinegar (for brightness)
Step-by-Step Instructions
Step 1: Brown the Sausage
Heat 1 tablespoon oil in a large skillet over medium-high heat.
Add sliced sausage and cook until browned on both sides (4–5 minutes).
Remove from pan and set aside.
Step 2: Sauté the Aromatics
Add remaining oil to the same pan.
Sauté onions until soft and lightly golden (3–4 minutes).
Add garlic and cook for 30 seconds until fragrant.
Step 3: Cook the Cabbage
Add sliced cabbage (and carrot if using).
Season with salt, pepper, paprika, and chili flakes.
Stir-fry for 5–7 minutes until cabbage is tender but still slightly crisp.
Step 4: Combine & Finish
Return sausage to the pan.
Add soy sauce or Worcestershire (if using) and mustard or vinegar.
Toss everything together and cook 2–3 more minutes.
How It Works
Sausage fat flavors the entire dish
Cabbage absorbs seasoning while staying light and fresh
High heat keeps everything quick and caramelized
Serving Suggestions
Serve over steamed rice or mashed potatoes
Enjoy as a low-carb meal on its own
Pair with crusty bread or flatbread
Storage
Refrigerate leftovers for 2–3 days
Reheat in a skillet for best texture
Final Thoughts
This Sausage and Cabbage Stir-Fry proves that simple ingredients can create big flavor. It’s fast, filling, and endlessly adaptable—perfect for when you want comfort food without the fuss