This Sausage Gravy Breakfast Pizza is the perfect mash-up of creamy sausage gravy, fluffy scrambled eggs, gooey cheese, and a golden crust — all baked to perfection. It’s hearty, satisfying, and perfect for brunches, lazy weekends, or even a breakfast-for-dinner night.
Ingredients
1 can crescent roll dough (or pizza dough)
1/2 lb breakfast sausage
1 tbsp butter
2 tbsp all-purpose flour
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
4 large eggs
1/4 cup milk (for eggs)
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Optional: parsley or chives for garnish
Instructions
Preheat oven to 375°F (190°C).
Prepare the Crust:
Roll out the crescent dough on a baking sheet and press edges to seal.
Bake for about 5-7 minutes until just lightly golden. Set aside.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and crumbled.
Remove sausage from skillet and set aside, leaving the drippings.
Make the Sausage Gravy:
In the same skillet, melt 1 tbsp butter (if not enough drippings).
Stir in 2 tbsp flour and cook for 1-2 minutes.
Gradually whisk in 1 cup milk, stir until thickened.
Add the cooked sausage back in. Season with salt and pepper.
Scramble the Eggs:
Whisk 4 eggs with 1/4 cup milk, season lightly.
Scramble until just set but still soft.
Assemble the Pizza:
Spread the sausage gravy over the baked crust.
Top with scrambled eggs.
Sprinkle cheddar and mozzarella cheese evenly.
- Bake Again:
Return to the oven and bake for another 8–10 minutes, or until cheese is melted and bubbly.
- Garnish and Serve:
Sprinkle with chopped parsley or chives if desired.
Slice and serve hot.
Tips for the Best Breakfast Pizza
Don’t overbake the crust: Pre-bake just enough to avoid a soggy bottom, but not so much it overcooks when baked again with toppings.
Use freshly shredded cheese: Melts better than pre-shredded varieties.
Customize it: Add bell peppers, onions, or even bacon for extra flavor and texture.
Make it ahead: Prepare the gravy and scramble the eggs the night before for quicker morning prep.
Double the gravy: If you love saucy pizza, consider making 1.5x the sausage gravy.
❓ Frequently Asked Questions (Q&A)
Q: Can I use store-bought gravy?
A: Yes, you can substitute with packaged sausage gravy for convenience, though homemade tastes best.
Q: Can I make it vegetarian?
A: Absolutely. Use vegetarian sausage and swap sausage gravy for a creamy mushroom or country-style vegetarian gravy.
Q: What kind of crust works best?
A: Crescent roll dough creates a flaky, buttery base, but regular pizza dough or even biscuit dough works great too.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Q: Can I freeze it?
A: Yes! Freeze slices individually. Reheat straight from frozen at 375°F (190°C) for 10–15 minutes.