Savory Italian Bruschetta Dip with Fresh Herbs & Garlic
A vibrant bruschetta-inspired dip made with ripe tomatoes, fresh herbs, garlic, and extra-virgin olive oil, finished with a touch of balsamic. This Mediterranean-Italian classic is fresh, savory, and perfect with toasted bread, crackers, or veggies.
Prep time: 15 minutes
Rest time: 10 minutes
Total time: ~25 minutes
Serves: 4
Ingredients
2 cups ripe cherry tomatoes, finely chopped
2 cloves garlic, minced very finely
3 tbsp extra-virgin olive oil
1 tbsp balsamic vinegar or balsamic glaze
¼ cup fresh basil, finely chopped
1 tbsp fresh parsley, chopped
½ tsp dried oregano
Salt & freshly cracked black pepper
Optional: pinch of chili flakes
For Serving
Toasted baguette slices
Crostini or pita chips
Fresh vegetable sticks
Instructions
Step 1: Prepare Tomatoes
Finely chop tomatoes and place them in a bowl.
Lightly sprinkle with salt and let sit 5 minutes to release excess juice (optional but recommended).
Drain excess liquid.
Step 2: Mix Dip
Add garlic, olive oil, balsamic vinegar, basil, parsley, oregano, black pepper, and chili flakes (if using).
Gently mix until well combined.
Step 3: Rest & Serve
Let dip rest 10 minutes for flavors to meld.
Taste and adjust seasoning.
Serve at room temperature with toasted bread or crackers.
Tips
Use very ripe tomatoes for best flavor.
Chop ingredients finely for dip-like consistency.
Rub toasted bread with a cut garlic clove for extra aroma.
Add diced mozzarella or burrata for a creamy version.
Frequently Asked Questions
Q: Can I make this ahead of time?
Yes—prepare up to 6 hours ahead and refrigerate. Bring to room temp before serving.
Q: Can I make it without balsamic?
Yes—use lemon juice or red wine vinegar instead.
Q: Is this healthy?
Absolutely—rich in antioxidants and healthy fats.
Nutritional Information
Calories: ~110 kcal
Protein: 2 g
Carbohydrates: 6 g
Fat: 9 g
Fiber: 2 g