Savory Potato Pancakes with Creamy Yogurt Sauce
These Savory Potato Pancakes are golden and crisp on the outside with a soft, fluffy interior. Grated potatoes are lightly seasoned and pan-fried in olive oil until perfectly browned. Paired with a creamy Mediterranean yogurt sauce—brightened with lemon and fresh herbs—this dish feels indulgent yet balanced. Ideal for breakfast, brunch, or a cozy light dinner.
Prep: 20 minutes
Cook: 15 minutes
Total: ~35 minutes
Serves: 3–4
Ingredients
Potato Pancakes
3 medium potatoes, peeled and grated
1 small onion, finely grated
2 green onions, finely chopped
1 large egg
3 tbsp all-purpose flour
½ tsp salt
¼ tsp black pepper
½ tsp paprika
2–3 tbsp extra-virgin olive oil
Creamy Yogurt Sauce
¾ cup Greek yogurt
1 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 small garlic clove, finely grated
1 tbsp fresh dill or parsley, finely chopped
Salt to taste
Instructions
1️⃣ Prepare the Potatoes
Place grated potatoes and onion in a clean towel.
Squeeze firmly to remove as much liquid as possible (key for crispiness).
2️⃣ Make the Pancake Mixture
Transfer potatoes to a bowl.
Add green onions, egg, flour, salt, pepper, and paprika.
Mix gently until just combined.
3️⃣ Cook the Pancakes
Heat olive oil in a nonstick pan over medium heat.
Drop spoonfuls of mixture and flatten slightly.
Cook 3–4 minutes per side until golden and crisp.
Transfer to a paper towel–lined plate.
4️⃣ Prepare Yogurt Sauce
Mix yogurt, olive oil, lemon juice, garlic (if using), herbs, and salt until smooth.
Serving Ideas
Serve hot pancakes with chilled yogurt sauce
Add a side of cucumber–tomato salad
Top with a soft-poached egg for extra protein
Tips for Best Pancakes
Squeeze potatoes very dry for maximum crispiness.
Keep oil hot but not smoking.
Don’t overcrowd the pan.
Serve immediately for best texture.
Frequently Asked Questions
Q: Can I bake these instead of frying?
Yes—bake at 200°C (400°F) for 20–25 minutes, flipping once. They’ll be softer than pan-fried.
Q: Can I make them gluten-free?
Yes—use oat flour or chickpea flour.
Q: Can I make the yogurt sauce ahead?
Yes—store in the fridge up to 2 days.
Q: Are these spicy?
No—mild and family-friendly.
Nutritional Information
Calories: ~240 kcal
Protein: ~9 g
Fat: ~11 g
Carbohydrates: ~28 g
Fiber: ~3 g