Savory Sesame-Glazed Egg Roll Stir Fry Bowl with Crisp Cabbage and Tender Pork
Description
This Savory Sesame-Glazed Egg Roll Stir Fry Bowl delivers all the delicious flavors of a classic egg roll — without the wrapper. Tender ground pork is cooked with crisp cabbage, garlic, ginger, and carrots, then coated in a rich sesame-soy glaze. It’s quick, healthy, low-carb friendly, and perfect for busy weeknight meals.
The dish combines savory, slightly sweet, and umami flavors with crunchy vegetables and juicy pork, served over rice or enjoyed on its own.
Preparation & Cooking Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 bowls
Difficulty: Easy
Ingredients
For the Stir Fry
500 g (1 lb) ground pork
4 cups green cabbage, thinly sliced
1 cup shredded carrots
3 green onions, sliced
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp sesame oil
1 tbsp cooking oil (vegetable or canola)
For the Sesame Glaze
¼ cup soy sauce (low sodium preferred)
1 tbsp oyster sauce (optional but recommended)
1 tbsp rice vinegar
1 tbsp honey or brown sugar
1 tsp chili flakes or sriracha (optional)
1 tsp cornstarch + 2 tbsp water (slurry for thickening)
For Garnish
1 tsp toasted sesame seeds
Extra green onions
Steamed rice or cauliflower rice (optional)
Step-by-Step Instructions
Prepare Sauce
In a small bowl mix soy sauce, oyster sauce, rice vinegar, honey, and chili flakes.
Set aside.
Cook the Pork
Heat cooking oil in a large pan or wok over medium-high heat.
Add ground pork and cook 5–6 minutes until browned.
Break into small pieces while cooking. Drain excess fat if needed.
Add Aromatics
Add garlic and ginger to the pork.
Stir for 1 minute until fragrant.
Cook Vegetables
Add cabbage and carrots.
Stir fry 3–4 minutes until slightly softened but still crisp.
Add Sesame Glaze
Pour prepared sauce into the pan.
Add cornstarch slurry and stir well.
Cook 1–2 minutes until sauce thickens and coats everything.
Finish & Serve
Drizzle sesame oil and mix.
Garnish with sesame seeds and green onions.
Serve hot over rice or enjoy as a low-carb bowl.
Serving Suggestions
Serve with steamed jasmine rice or fried rice
Pair with chili oil or hot sauce for extra heat
Add a fried egg on top for extra protein
Serve in lettuce wraps for a lighter option
Tips for Best Results
Use high heat for authentic stir-fry flavor.
Don’t overcook cabbage — keep it slightly crunchy.
Fresh ginger gives the best aroma.
Toast sesame seeds before using for deeper flavor.
Variations
Chicken Version: Replace pork with ground chicken.
Beef Version: Use ground beef for richer flavor.
Vegetarian: Replace pork with mushrooms or tofu.
Extra Veggies: Add bell peppers, snap peas, or mushrooms.
Frequently Asked Questions
1. Can I make this dish ahead of time?
Yes. Store in an airtight container in the refrigerator for up to 3 days. Reheat in a pan for best texture.
2. Can I freeze it?
Yes, but cabbage may soften after thawing. Freeze up to 2 months.
3. What can replace oyster sauce?
Use extra soy sauce with a pinch of sugar or hoisin sauce.
4. Is this recipe healthy?
Yes — it’s high in protein, low in carbs (without rice), and packed with vegetables.
5. How do I make it spicy?
Add extra chili flakes, sriracha, or fresh chopped chilies.