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Savory Spanish and cheese pastry

Savory Spanish Cheese Pastry

This Savory Spanish Cheese Pastry is a flaky, golden delight filled with a rich combination of Spanish cheeses, herbs, and optional chorizo or vegetables. It’s perfect as an appetizer, snack, or side dish, and pairs beautifully with soups, salads, or a glass of wine. These pastries are easy to make and can be served warm or at room temperature

Ingredients

For the Pastry:

1 sheet puff pastry, thawed

1 egg (for egg wash)

1 tbsp milk or water (for egg wash)

For the Filling:

1 cup shredded Manchego cheese (or a mix of Manchego, Mahone, and Idiazabal)

½ cup ricotta or cream cheese (for creaminess)

½ tsp smoked paprika (pimento)

½ tsp dried oregano or thyme

1 clove garlic, minced

½ tsp black pepper

½ tsp salt (adjust based on cheese saltiness)

¼ cup finely chopped roasted red peppers (optional)

¼ cup finely chopped chorizo (optional)

For Garnish:

Sesame seeds or poppy seeds (optional)

Fresh parsley, chopped (for serving)

Instructions

1. Prepare the Filling

1. In a bowl, mix shredded Manchego cheese, ricotta, smoked paprika, oregano, garlic, black pepper, and salt.

2. Stir in roasted red peppers and/or chorizo (if using).

3. Mix until well combined.

2. Assemble the Pastries

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a floured surface and cut into 8-10 squares or circles.

3. Place 1 tbsp of filling in the center of each piece.

4. Fold the pastry over into a triangle or rectangle and press edges with a fork to seal.

5. In a small bowl, whisk together the egg and milk.

6. Brush each pastry with the egg wash and sprinkle with sesame or poppy seeds.

3. Bake the Pastries:

1. Transfer pastries to the prepared baking sheet.

2. Bake for 20-25 minutes, until golden brown and crispy.

3. Let them cool for a few minutes before serving.

4. Serve & Enjoy:

Sprinkle with fresh parsley and serve warm with a side of aioli, tomato sauce, or olive tapenade.

Nutritional Information 

Calories: 220

Protein: 8g

Carbohydrates: 18g

Fats: 14g

Fiber: 1g

Sugar: 1g

Notes & Tips

Cheese Substitutes: Use Parmesan, Gruyere, or sharp cheddar if Manchego isn’t available.

Make it Vegetarian: Omit chorizo and add spinach or caramelized onions for extra flavor.

Make it Crispier: Chill assembled pastries for 10 minutes before baking for better puff.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for 5 minutes.

Total Time

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

These Savory Spanish Cheese Pastries are rich, flaky, and packed with Spanish flavors.

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