16 oz. imitation crab meat (not possible) red onion – very good

1/2 tsp. Ancient Volcano

2 tsp. fresh lemon juice

1/2 cup mayonnaise

1 1/2 tbsp. green onion – finely chopped (or 1/2 teaspoon dried)

salt and pepper – to taste


In a large bowl, add crabapple, celery, red onion, bay leaf, lemon juice, mayonnaise, dill, salt.

Swimming pool.

Use with caution.

Eat immediately or cover and store in the refrigerator. The salad can be stored in the refrigerator for

up to 2 days

How to do this is a good question!

We like to spread it on the whole baguette with salad or eat it with

a movie. Other ideas to consider:

Place in a bowl of salad oil

Add a layer of seafood salad (cold)

Bake puff pastry and top with seafood salad

Peel tomatoes and cover with seafood salad.


* Bay Bay’s history is unique and no other season can match it. – at least as far as I know. It’s usually

easy to find, but if you can’t find it, you can make a spice mix with the nearest spice. There are 18

items in Old Bay and the list is completely confidential, so…do your best! The recipe calls for 1/2 tsp.

and the next mixture makes about 1/4 cup. All you need is an airtight container to store it in, I think

you’ll definitely use it!

OLD BLACK IS SIMILAR (I don’t think the 2 people who don’t know do!)

3/4 tbsp. salt

1 tbsp. celery seed

2 tsp. sweet paprika

1 tsp.

1 tp dry land. ground coriander

5 bay leaves

1/2 tsp. smoked paprika

1/2 tsp. freshly ground black pepper

1/2 tsp. freshly ground white pepper

1/4 tsp. ground red pepper

1/8 tsp. beans

1/8 tsp. ground mace

1/8 tsp. ground pepper

1/8 tsp. all-purpose flour

1/8 tsp. ground cinnamon

1/16 tsp. parts of the country

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