Shrimp and avocado salad recipe

Shrimp and Avocado Salad

This shrimp and avocado salad is a fresh, protein-packed dish with vibrant flavors and a creamy, zesty dressing. Juicy, seasoned shrimp pair perfectly with buttery avocado, crisp greens, and a tangy lime dressing. It’s a quick, healthy meal perfect for lunch or dinner!

Ingredients

(Serves 4)

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tbsp olive oil

1 tsp garlic powder

½ tsp paprika

½ tsp salt

¼ tsp black pepper

½ tsp cumin (optional for a smoky flavor)

For the Salad:

5 cups mixed greens (or romaine, spinach, or arugula)

1 avocado, diced

1 cup cherry tomatoes, halved

½ cup cucumber, diced

¼ cup red onion, thinly sliced

¼ cup feta cheese or cotija cheese (optional)

¼ cup cilantro or parsley, chopped

For the Dressing:

3 tbsp olive oil

2 tbsp lime juice (freshly squeezed)

1 tsp honey or maple syrup

½ tsp Dijon mustard

1 garlic clove, minced

½ tsp salt

¼ tsp black pepper

Instructions

1. Cook the Shrimp:

Pat shrimp dry and toss with olive oil, garlic powder, paprika, salt, black pepper, and cumin.

Heat a pan over medium heat and cook shrimp for 2-3 minutes per side, until opaque and pink. Set aside.

2. Make the Dressing:

In a small bowl or jar, whisk together olive oil, lime juice, honey, Dijon mustard, garlic, salt, and pepper.

3. Assemble the Salad:

In a large bowl, toss mixed greens, cherry tomatoes, cucumber, red onion, avocado, and feta cheese.Add cooked shrimp on top.Drizzle with dressing and garnish with fresh cilantro or parsley.

4. Serve & Enjoy!

Serve immediately for the best texture.

Nutritional Information

(Per Serving, Approximate)

Calories: 320

Protein: 28g

Carbohydrates: 14g

Fats: 20g

Fiber: 5g

Sodium: 600mg

Notes & Tips:

Make it Dairy-Free: Omit feta cheese or use a dairy-free alternative.

Add More Crunch: Sprinkle with toasted almonds, sunflower seeds, or pumpkin seeds.

Swap the Protein: Use grilled chicken, salmon, or tofu instead of shrimp.

Meal Prep: Store ingredients separately and add avocado and dressing just before serving.

Cook Time:

Prep Time: 10 minutes

Cook Time: 6 minutes

Total Time: 16 minutes

This shrimp and avocado salad is fresh, filling, and full of flavor!