Shrimp & Avocado Bowls
with Mango Salsa & Lime-Chili Ingredients (2 bowls)
For the shrimp
• 250–300 g shrimp, peeled & deveined
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• Salt & pepper
• Squeeze of lim
For the mango salsa
• 1 ripe mango, diced
• ½ red onion, finely chopped
• ½ red pepper (optional), chopped
• 1–2 tbsp cilantro or parsley, chopped
• Juice of ½ lime
• Pinch of salt
• Optional: ½ jalapeño or chili for heat
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For the lime-chili sauce
• 3 tbsp Greek yogurt or mayo
• 1 tbsp lime juice
• ½ tsp chili flakes or hot sauce
• ½ tsp honey
• Pinch of salt
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For the bowls
• Cooked rice, quinoa, or salad greens
• 1 avocado, sliced
• Cherry tomatoes (optional)
• Cucumber slices
• Extra lime wedges
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Instructions
1️⃣ Make the mango salsa
Mix mango + onion + red pepper + cilantro + lime juice + salt.
Let it sit 5 minutes to bring out the flavors.
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2️⃣ Cook the shrimp
1. Season shrimp with paprika, chili powder, garlic powder, salt, pepper.
2. Heat olive oil in a pan.
3. Cook shrimp 1–2 minutes per side until pink and golden.
4. Squeeze lime on top.
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3️⃣ Mix the lime-chili sauce
Stir together: yogurt/mayo + lime juice + chili flakes + honey + salt.
Creamy, spicy, tangy!
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4️⃣ Build the bowls
Layer in bowl:
• Rice or greens
• Shrimp
• Mango salsa
• Avocado slices
• Cucumber & tomatoes
Drizzle generously with lime-chili sauce.
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Flavor Style
• Sweet mango
• Spicy shrimp
• Creamy avocado
• Cool, tangy lime-chili drizzle
• Super fresh and light