Shrimp Stuffed Avocado Recipe
Description
This Shrimp Stuffed Avocado is a creamy, zesty, protein-packed dish featuring tender shrimp tossed with lime, cilantro, red onion, and a touch of spice, nestled inside ripe avocado halves. It’s low-carb, gluten-free, and keto-friendly—perfect for a refreshing meal or appetizer that feels fancy but comes together quickly.
Ingredients (Serves 2)
2 ripe avocados, halved and pitted
200g (7 oz) cooked shrimp, peeled and deveined, chopped if large
2 tbsp red onion, finely diced
1 small garlic clove, minced
2 tbsp cilantro, finely chopped
1 tbsp fresh lime juice
2 tbsp mayonnaise (or Greek yogurt for a lighter version)
1/2 tsp Dijon mustard (optional)
Salt and pepper, to taste
1/2 tsp paprika or chili powder (optional, for kick)
Cherry tomatoes or lettuce for garnish (optional)
Instructions
Prepare the Shrimp Filling:
In a bowl, combine the cooked shrimp, red onion, garlic, and cilantro.
Add the mayonnaise, lime juice, mustard (if using), salt, pepper, and paprika/chili powder.
Mix everything together gently until well-coated. Taste and adjust seasoning.
Prepare the Avocados:
Slice the avocados in half and remove the pits.
Carefully scoop out a little extra flesh to create more room for filling. Dice the scooped avocado and add it to the shrimp mixture.
Stuff the Avocados:
Spoon the shrimp mixture generously into each avocado half.
Serve:
Serve immediately, garnished with extra cilantro or cherry tomatoes on the side. You can also serve it over a bed of greens for a heartier dish.
Prep & Cook Time
Prep time: 15 minutes
Cook time: 0 minutes (if shrimp is pre-cooked)
Total time: 15 minutes
Nutritional Information (Per stuffed avocado half)
Nutrient Amount
Calories ~250 kcal
Protein 15g
Carbohydrates 8g (2g fiber)
Fat 18g (healthy fats)
Sugars 1g
Sodium 400mg
Cholesterol 110mg
(Values are approximate and may vary based on specific ingredients.)
FAQs (Questions & Answers)
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw and drain it well before using.
Q: Can this be made ahead of time?
A: The shrimp mixture can be made a few hours ahead, but don’t stuff the avocados until right before serving to avoid browning.
Q: How do I keep the avocado from turning brown?
A: Brush or sprinkle the avocado with extra lime or lemon juice to slow oxidation.
Q: Can I make it spicy?
A: Absolutely. Add a dash of hot sauce, diced jalapeño, or extra chili powder.
Q: What can I substitute for mayo?
A: Greek yogurt, sour cream, or mashed avocado all work great.
Q: Is this dish keto-friendly?
A: Yes! It’s low-carb and high in healthy fats, perfect for a keto diet.
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