Simple Lemony Chicken Soup with Spring Veggies

Simple Lemony Chicken Soup with Spring Veggies

This light and refreshing lemony chicken soup is packed with vibrant spring vegetables like peas, carrots, and bell peppers, making it a perfect healthy meal for any season. The bright citrusy flavor from fresh lemon juice pairs beautifully with tender shredded chicken and aromatic herbs. It’s a quick and easy recipe that’s comforting yet light—ideal for a cozy lunch or dinner!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

2 cups shredded cooked chicken (rotisserie or boiled)

6 cups low-sodium chicken broth

1 tbsp olive oil

1 small onion, diced

2 cloves garlic, minced

2 carrots, sliced

1 celery stalk, diced

1/2 cup peas (fresh or frozen)

1/2 cup green bell pepper, chopped

1/2 cup yellow bell pepper, chopped

1 tsp salt (or to taste)

1/2 tsp black pepper

1/2 tsp dried thyme (or fresh)

1/2 tsp dried oregano

Juice of 1 large lemon

Zest of 1 lemon

2 tbsp fresh parsley, chopped

Instructions:

Sauté Aromatics:

In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 3–4 minutes until fragrant.

Simmer Soup:

Pour in the chicken broth, bring to a boil, then reduce heat to a simmer. Add the shredded chicken, bell peppers, salt, pepper, thyme, and oregano. Let simmer for 15 minutes.

Add Fresh Veggies:

Stir in peas, lemon juice, and zest. Cook for another 3 minutes.

Garnish & Serve:

Sprinkle with fresh parsley and adjust seasoning if needed. Serve warm!

Tips for the Best Lemony Chicken Soup:

Use fresh lemon juice for the best flavor—bottled lemon juice won’t give the same brightness.

Shred chicken easily by using two forks or a hand mixer for a finer texture.

Add extra veggies like asparagus, zucchini, or spinach for more nutrition.

Make it heartier by stirring in cooked rice, quinoa, or small pasta like orzo.

Store & Reheat: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to preserve freshness.

This Simple Lemony Chicken Soup with Spring Veggies is a light yet satisfying dish that’s perfect for any season. The zesty lemon, tender chicken, and fresh veggies make it a nourishing and flavorful meal. Whether you’re looking for a quick weeknight dinner or a refreshing soup to brighten your day, this recipe is sure to become a favorite!

 

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