Sizzling Steak and Shrimp Skewers with Colorful Veggies
These skewers combine tender marinated steak and juicy shrimp with vibrant veggies, grilled to smoky perfection. Bursting with flavor from a zesty garlic-herb marinade, they’re perfect for a summer cookout, family dinner, or even a special occasion.
Prep: 20 minutes (plus marinating time)
Cook: 12–15 minutes
Total: ~35 minutes
Ingredients
For the Skewers:
1 lb (450g) sirloin or ribeye steak, cut into 1-inch cubes
1 lb (450g) large shrimp, peeled & deveined
1 red bell pepper, chopped into 1-inch pieces
1 yellow bell pepper, chopped into 1-inch pieces
1 zucchini, sliced into thick rounds
1 red onion, cut into chunks
8–10 wooden or metal skewers
For the Marinade:
¼ cup olive oil
2 tbsp fresh lemon juice
3 garlic cloves, minced
1 tsp paprika
1 tsp dried oregano
½ tsp chili flakes
Salt & black pepper, to taste
Optional Garnish:
Fresh parsley, chopped
Lemon wedges
Instructions
Marinate Steak & Shrimp:
In a bowl, whisk olive oil, lemon juice, garlic, paprika, oregano, chili flakes, salt, and pepper.
Divide marinade: ⅔ for steak, ⅓ for shrimp.
Marinate steak 30–60 minutes in fridge. Marinate shrimp for 15 minutes (shrimp needs less time).
Prepare Skewers:
Soak wooden skewers in water (if using) for 30 minutes to prevent burning.
Thread steak, shrimp, and veggies alternately onto skewers.
Grill Skewers:
Preheat grill (or grill pan) to medium-high.
Cook skewers 10–12 minutes, turning occasionally, until steak is charred outside and medium inside, and shrimp are pink and opaque.
Finish & Serve:
Sprinkle with fresh parsley.
Serve with lemon wedges on the side.
Notes & Tips
For extra flavor, brush skewers with leftover marinade while grilling (but discard any that touched raw meat).
Pair with herbed rice, roasted potatoes, or couscous for a complete meal.
Shrimp cooks faster than steak — you can skewer separately and cook accordingly if preferred.
Frequently Asked Questions
Q: Can I bake these instead of grilling?
Yes—bake at 425°F (220°C) for 12–15 minutes, then broil for 2–3 minutes to char.
Q: Can I meal prep?
Yes—prep marinade and chop veggies ahead. Grill just before serving for best taste.
Q: What’s the best steak cut?
Sirloin for lean & tender, ribeye for juicy & flavorful, filet for luxury.
Nutritional Information
Calories: ~420
Protein: 42g
Carbs: 12g
Fat: 22g
Fiber: 3g