Slow Cooker Beef Patties with Savory Gravy

 Description

Slow Cooker Beef Patties with Gravy is a comforting, hearty dish that transforms simple ingredients into a rich and flavorful meal. Juicy ground beef patties are layered over sliced onions and slow-cooked in a savory, well-seasoned gravy until tender and infused with deep flavor. The slow cooking process allows the patties to absorb the gravy, resulting in melt-in-your-mouth texture. This dish pairs perfectly with mashed potatoes, rice, or buttered noodles, making it a classic family favorite for cozy dinners.

 Ingredients

• 1½ lbs (680g) ground beef
• 1 large onion (sliced)
• 1 cup beef broth
• 1 packet onion soup mix (or homemade equivalent)
• 2 tbsp Worcestershire sauce
• 2 tbsp ketchup
• 2 tbsp flour (or cornstarch for thickening)
• ½ cup water
• Salt & black pepper (to taste)
• Optional: garlic powder, paprika

Instructions

1. Prepare patties: Form ground beef into 5–6 oval patties. Season with salt, pepper, and optional spices.
2. Layer onions: Place sliced onions evenly at the bottom of the slow cooker.
3. Add patties: Arrange beef patties on top of the onions.
4. Make gravy: In a bowl, whisk together beef broth, Worcestershire sauce, ketchup, and soup mix.
5. Pour gravy evenly over the patties.
6. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
7. Thicken gravy: Mix flour with water, stir into the slow cooker during the last 30 minutes until thickened.
8. Serve hot with your favorite sides.

 Tips for Best Results

• Use 80/20 ground beef for juicy, flavorful patties.
• Avoid stacking patties too tightly—leave space for even cooking.
• For extra flavor, sear patties briefly before slow cooking.
• Add mushrooms for a richer gravy.

 Servings

• Serves: 4–6 people

 Nutritional Information (Approx. per serving)

• Calories: 350–450
• Protein: 22–28g
• Carbohydrates: 8–12g
• Fat: 22–28g
• Sodium: Moderate to high (depending on soup mix)

 Health Benefits

• High protein supports muscle growth and satiety
• Iron-rich beef helps maintain healthy blood levels
• Slow cooking preserves flavor without needing excess oil
• Can be made healthier with lean beef or reduced-sodium ingredients

 Q&A

Q: Can I use ground turkey instead?
Yes! Ground turkey or chicken works well for a leaner version.

Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3–4 days.

Q: Can I freeze this dish?
Absolutely—freeze cooked patties and gravy for up to 2 months.

Q: What sides go best with this?
Mashed potatoes, rice, egg noodles, or steamed vegetables.

Q: Can I make it gluten-free?
Yes—use cornstarch instead of flour and gluten-free soup mix.