Slow Cooker Broccoli Cheese Casserole

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🥦 Slow Cooker Broccoli Cheese Casserole

Creamy, cheesy, and incredibly easy — this Slow Cooker Broccoli Cheese Casserole is the perfect comfort side dish or vegetarian main. With tender broccoli and rich melted cheese, it’s a family favorite that requires minimal effort.

📝 Description

This crockpot broccoli casserole combines fresh broccoli, cream cheese, shredded cheddar, and a creamy base that slowly melts together into a smooth, cheesy dish. It’s warm, comforting, and perfect for holidays, potlucks, or weeknight dinners.

🛒 Ingredients (Serves 6–8)

  • 6 cups fresh broccoli florets

  • 8 oz cream cheese (cubed)

  • 1 ½ cups shredded cheddar cheese

  • 1 can (10.5 oz) cream of chicken or cream of mushroom soup

  • ½ cup milk

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp black pepper

  • ½ tsp salt

Optional:

  • ½ cup cooked rice

  • ½ cup crushed crackers (for topping)

  • ¼ cup grated Parmesan

👩‍🍳 Instructions

  1. Lightly grease the slow cooker.

  2. Add broccoli to the bottom.

  3. Top with cream cheese cubes and shredded cheddar.

  4. In a bowl, mix soup, milk, and seasonings.

  5. Pour mixture evenly over broccoli.

  6. Cover and cook:

    • Low: 3–4 hours

    • High: 2 hours

  7. Stir gently before serving.

  8. Add cracker topping during last 20 minutes if desired.

🍽 Servings

  • Serves: 6–8

  • Serving size: About 1 cup

🥗 Nutritional Information (Approx. Per Serving)

  • Calories: 280

  • Protein: 12g

  • Fat: 22g

  • Carbohydrates: 10g

  • Fiber: 3g

  • Sodium: 540mg

(Values vary depending on ingredients used.)

💡 Tips for Best Results

✔ Don’t overcook — broccoli should stay slightly firm
✔ Use freshly shredded cheese for smoother melting
✔ Cut broccoli into even pieces
✔ Stir once halfway through cooking
✔ Add cooked chicken to make it a full meal

📌 Notes

  • Can substitute frozen broccoli (thaw & drain first)

  • Stores in refrigerator up to 4 days

  • Best served fresh

  • Can be made keto by skipping soup and using heavy cream + cheese

🌟 Benefits

  • Good source of fiber

  • Rich in calcium

  • Vegetarian-friendly option

  • Easy slow cooker prep

  • Great for gatherings

❓ Q & A

Q: Can I use frozen broccoli?
Yes, just thaw and drain excess water first.

Q: How do I make it thicker?
Add extra cheese or reduce milk slightly.

Q: Can I bake this instead?
Yes — bake at 375°F for 25–30 minutes.

Q: Can I make it ahead?
Yes, assemble and refrigerate before slow cooking.

Q: Can I make it low-carb?
Yes — skip the soup and use heavy cream with cheese only.

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