🍲 Slow Cooker Chicken & Mixed Vegetable Comfort Stew

A simple dump-and-go slow cooker recipe made with chicken and frozen mixed vegetables. This hearty comfort meal requires minimal prep and slowly cooks into a flavorful, tender stew perfect for busy days.

📝 Description

Slow Cooker Chicken & Mixed Vegetable Comfort Stew is a budget-friendly, nutritious meal that comes together with just a few pantry staples. By combining frozen vegetables and tender chicken in the slow cooker, the ingredients simmer for hours, creating a savory broth and soft, juicy chicken.

It’s ideal for busy weeknights, meal prep, or cozy winter dinners because everything cooks together with very little effort.

🛒 Ingredients (Serves 6)

• 2 lbs (900 g) boneless skinless chicken breast or thighs, cubed

• 3 cups frozen mixed vegetables (carrots, peas, corn, green beans)

• 3 cups chicken broth

• 1 medium onion, diced

• 3 cloves garlic, minced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp dried thyme

• 1 tsp paprika

• 1 tbsp olive oil

• 1 tbsp cornstarch (optional, for thickening)

• 2 tbsp water (for cornstarch slurry)

• Fresh parsley (optional garnish)

👨‍🍳 Instructions

1️⃣ Add Ingredients

Place diced chicken at the bottom of the slow cooker. Add frozen vegetables, onion, garlic, and seasonings.

2️⃣ Add Liquid

Pour chicken broth and olive oil over everything.

3️⃣ Cook

• Low: 6–7 hours

• High: 3–4 hours

Chicken should reach 165°F (74°C) internally.

4️⃣ Thicken (Optional)

Mix cornstarch and water. Stir into the slow cooker during the last 20 minutes.

5️⃣ Serve

Stir gently, garnish with parsley, and serve warm.

🍽 Servings

• 6 servings

• Approximately 1½ cups per serving

📊 Nutritional Information (Per Serving – Approximate)

Calories: 260
Protein: 32 g
Carbohydrates: 12 g
Fat: 8 g
Fiber: 3 g
Sodium: 520 mg

Values may vary based on ingredients used.

🌿 Health Benefits

✔ High-protein meal for muscle support
✔ Packed with fiber and vitamins from vegetables
✔ Low in calories but very filling
✔ Great immune-supporting winter meal
✔ Easy balanced meal in one pot

📝 Notes

• Frozen vegetables work perfectly and save prep time.

• Chicken thighs add more flavor and stay juicier than breasts.

• If you want a soupier dish, add an extra cup of broth.

• Add potatoes or rice for a heartier meal.

🔥 Tips for Best Results

⭐ Cut chicken into even pieces for even cooking.
⭐ Do not overfill the slow cooker.
⭐ Add delicate vegetables (like spinach) during the last 15 minutes.
⭐ Taste and adjust seasoning before serving.
⭐ For creaminess, stir in ¼ cup cream or cream cheese at the end.

❓ Frequently Asked Questions

Can I use fresh vegetables?

Yes. Chop them into similar sizes so they cook evenly.

Can I cook this from frozen chicken?

Yes, but cooking time may increase by about 1 hour.

Can I make this in an Instant Pot?

Yes. Cook on High Pressure for 10 minutes, then natural release.

How long do leftovers last?

Store in the fridge for 3–4 days or freeze for up to 3 months.

Can I add noodles or rice?

Yes. Add cooked rice or noodles during the final 15 minutes.