🥣🍗 Slow Cooker Creamy Ranch Chicken
Description
Slow Cooker Creamy Ranch Chicken is a rich, comforting, and incredibly easy “dump & go” meal. Juicy chicken cooks slowly in a creamy ranch-flavored sauce, becoming tender, flavorful, and perfect for serving over rice, pasta, or mashed potatoes. It’s a family favorite that’s simple yet delicious!
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup cream cheese (cubed)
Optional:
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
1. Add Chicken
- Place chicken in the slow cooker.
2. Add Ingredients
- Sprinkle ranch seasoning over chicken.
- Add cream of chicken soup and chicken broth.
- Place cream cheese cubes on top.
3. Cook
- Cover and cook:
- Low: 6–7 hours
- High: 3–4 hours
4. Shred & Stir
- Shred chicken using forks.
- Stir everything together until creamy and smooth.
5. Serve
- Serve over rice, pasta, mashed potatoes, or in sandwiches.
Tips
- Use chicken thighs for extra juiciness.
- Add broccoli or spinach for a balanced meal.
- Don’t overcook—check tenderness around cooking time.
- Stir at the end for best creamy texture.
Nutritional Info (Approx. per serving)
- Calories: ~400–500 kcal
- Protein: ~30g
- Carbs: ~8–12g
- Fat: ~25–30g
Benefits
- ✔ Super easy slow cooker meal
- ✔ High in protein
- ✔ Creamy and satisfying
- ✔ Family-friendly
- ✔ Perfect for meal prep
Q&A
Q: Can I use frozen chicken?
A: Yes, but increase cooking time slightly.
Q: Can I make it lighter?
A: Use low-fat cream cheese and soup.
Q: Can I freeze it?
A: Yes, up to 2 months.
Q: What can I serve it with?
A: Rice, pasta, mashed potatoes, or bread.
Q: Can I add vegetables?
A: Yes! Broccoli, mushrooms, or carrots work great.
Servings
- Serves: 4 people
- Prep Time: 5–10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: ~6–7 hours