Smoked Salmon Rolls on Cucumber
These Smoked Salmon Rolls on Cucumber are a light, elegant, and healthy appetizer that combines the smoky richness of salmon with the crisp freshness of cucumber. They are perfect for parties, brunches, or as a nutritious snack. A touch of cream cheese and fresh herbs adds extra flavor without being too heavy.
Ingredients
1 large cucumber, sliced into thin rounds or ribbons
6 oz (170g) smoked salmon, thinly sliced
4 oz (115g) cream cheese (or Greek yogurt for a lighter option)
1 tbsp fresh dill, chopped
1 tbsp capers, drained and finely chopped (optional)
1 tsp lemon juice
¼ tsp black pepper
¼ tsp salt (if needed, as smoked salmon is salty)
1 tsp Dijon mustard (optional, for extra tang)
1 tbsp chives, finely chopped (for garnish)
Instructions
1. Prepare the Cucumber
Wash the cucumber and slice it into thin rounds (for bite-sized appetizers) or use a vegetable peeler to create long ribbons (for rolled versions).
2. Make the Cream Cheese Filling
In a bowl, mix cream cheese, lemon juice, black pepper, chopped dill, and capers until smooth.
Optional: Add Dijon mustard for an extra layer of flavor.
3. Assemble the Rolls
For rounds: Spread a small dollop of the cream cheese mixture on each cucumber slice and top with a small piece of smoked salmon.
For ribbons: Spread a thin layer of the cream cheese mixture on each cucumber ribbon, place a small strip of smoked salmon on top, then roll tightly.
4. Garnish & Serve
Sprinkle with chopped chives and serve immediately or chill for up to 30 minutes before serving.
Nutritional Information
(Per Roll – Approximate Values)
Calories: 50
Protein: 4g
Fat: 3.5g
Carbohydrates: 1.5g
Fiber: 0.3g
Sodium: 200mg (varies depending on salmon brand)
(Nutritional values may change based on ingredient brands and portion sizes.)
Time Breakdown
Prep Time: 10 minutes
Assembly Time: 5 minutes
Total Time: 15 minutes
Notes
Make it dairy-free: Use mashed avocado or hummus instead of cream cheese.
Add crunch: Top with crushed nuts or sesame seeds for extra texture.
Keto-friendly: This is naturally low-carb and keto-approved.
Make ahead: Assemble up to 30 minutes before serving and refrigerate.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of fish?
A: Yes! You can use gravlax, trout, or even sushi-grade tuna.
Q: Can I make these a day ahead?
A: They’re best fresh, but you can prep the cream cheese mixture in advance and assemble before serving.
Q: What can I serve these with?
A: Pair them with crackers, crostini, or a light salad for a more filling dish.
Q: Can I use flavored cream cheese?
A: Absolutely! Chive, garlic, or herb cream cheese works well.