Smoky BBQ Zucchini Casserole
Introduction
This Smoky BBQ Zucchini Casserole is bold, cheesy, and packed with irresistible barbecue flavor. Tender zucchini slices are layered with smoky BBQ sauce, onions, and melted cheese, then baked until bubbly and golden. It’s the perfect comfort-style side dish for grilled meals—or a satisfying vegetarian main all on its own.
Time & Yield
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: ~55 minutes
- Servings: 4–6
Ingredients
3 medium zucchini, thinly sliced
1 small onion, thinly sliced
1 cup BBQ sauce (smoky or hickory-style works best)
2 tbsp olive oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¾ tsp salt (adjust to taste)
½ tsp chili flakes (optional)
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup fresh cream or sour cream (optional, for creamier texture)
¼ cup breadcrumbs or crushed crackers (optional topping)
Fresh parsley or spring onions for garnish
Instructions
Step 1: Prepare the Zucchini
Preheat oven to 180°C (350°F).
Lightly grease a baking dish with olive oil.
Place zucchini slices in a bowl, sprinkle with salt, and let sit for 5 minutes.
Gently pat dry to remove excess moisture (prevents a watery casserole).
Step 2: Season
Toss zucchini with olive oil, smoked paprika, garlic powder, onion powder, black pepper, and chili flakes.
Add sliced onions and mix well.
Step 3: Assemble the Casserole
Spread half of the seasoned zucchini mixture evenly in the baking dish.
Drizzle with half of the BBQ sauce.
Add half of the cheeses.
Repeat layers with remaining zucchini, BBQ sauce, and cheese.
Dot with fresh cream or sour cream if using.
Sprinkle breadcrumbs on top for extra crunch (optional).
Step 4: Bake
Cover loosely with foil and bake for 25 minutes.
Remove foil and bake another 10–15 minutes, until bubbly and lightly browned.
Broil for 2–3 minutes if you want a deeper golden crust.
Pro Tips
Use thick-cut zucchini slices so they don’t turn mushy.
Choose a BBQ sauce with natural smoke flavor for best results.
Add sautéed mushrooms for extra umami.
For extra smokiness, add a pinch of chipotle powder.
Serving Suggestions
Serve with grilled chicken, ribs, or burgers
Pair with corn on the cob or coleslaw
Enjoy as a standalone vegetarian dinner with crusty bread
Variations
Protein boost: Add cooked shredded chicken or beef
Vegan: Use dairy-free cheese and coconut cream
Low-carb: Skip breadcrumbs and reduce sauce slightly
Final Thoughts
This Smoky BBQ Zucchini Casserole turns a simple vegetable into a crave-worthy dish bursting with flavor. Smoky, cheesy, and comforting—it’s a guaranteed hit at family dinners and gatherings alike.