Smoky Sweet Potato with Herbed Labneh
This vibrant Mediterranean-inspired dish features smoky roasted sweet potatoes topped with creamy herbed labneh and rich, spicy Urfa chili butter. It’s a beautiful balance of sweet, tangy, and smoky with a subtle heat that will brighten any meal or stand alone as a stunning vegetarian main or side.
⏱️ Time Overview
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 45 minutes
Ingredients
For the Smoky Sweet Potatoes:
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
1 tsp smoked paprika
½ tsp ground cumin
Salt and black pepper, to taste
For the Herbed Labneh:
1 cup labneh (or thick Greek yogurt)
2 tbsp fresh parsley, finely chopped
1 tbsp fresh mint, finely chopped
1 tbsp fresh dill, finely chopped
1 garlic clove, minced
Juice of ½ lemon
Salt, to taste
Instructions
1. Roast the Sweet Potatoes
Preheat oven to 425°F (220°C).
Toss sweet potato cubes with olive oil, smoked paprika, cumin, salt, and pepper.
Spread in a single layer on a baking sheet.
Roast for 30–35 minutes, tossing halfway through, until tender and slightly caramelized.
2. Prepare the Herbed Labneh
In a bowl, mix labneh with chopped herbs, garlic, lemon juice, and salt.
Adjust seasoning to taste.
Refrigerate until ready to serve.
3. Assemble the Dish
Arrange roasted sweet potatoes on a serving plate.
Dollop or spread herbed labneh over the sweet potatoes.
Add small spoonfuls of feta on top, allowing it to melt slightly over the warm potatoes.
Garnish with extra fresh herbs if desired.
Notes
Labneh is a strained yogurt cheese with a thick creamy texture. Substitute with thick Greek yogurt if unavailable.
Urfa biber is a mild Turkish chili with smoky and fruity notes; substitute with smoked paprika and a pinch of cayenne for heat if needed.
The dish can be served warm or at room temperature.
Tips
Roast sweet potatoes in a single layer to get crispy edges.
Prepare herbed labneh a few hours ahead for flavors to meld.
❓ Frequently asked questions FAQ
Q: Can I make this vegan?
A: Substitute labneh with coconut yogurt and use vegan butter for Urfa butter.
Q: Can I prepare parts ahead?
A: Yes, roast sweet potatoes and prepare labneh and Urfa butter in advance; assemble before serving.
Q: What can I serve this with?
A: Pairs beautifully with grilled meats, fish, or as part of a mezze platter.
Nutrition Facts
Calories: ~300
Protein: 6g
Carbs: 30g
Fat: 18g
Fiber: 5g
Sugar: 7g
Sodium: ~250mg