Spaghetti Chicken Stir Fry recipe

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Here’s a simple and delicious recipe for Spaghetti Chicken Stir Fry:

Ingredients:

  1. 8 oz (225g) spaghetti
  2. 2 tablespoons vegetable oil
  3. 2 boneless, skinless chicken breasts, thinly sliced
  4. 1 red bell pepper, thinly sliced
  5. 1 yellow bell pepper, thinly sliced
  6. 1 green bell pepper, thinly sliced
  7. 1 medium onion, thinly sliced
  8. 3 cloves garlic, minced
  9. 1 cup broccoli florets
  10. 1 cup snap peas
  11. 1 cup carrots, julienned
  12. 3 tablespoons soy sauce
  13. 2 tablespoons oyster sauce
  14. 1 tablespoon hoisin sauce
  15. 1 tablespoon sesame oil
  16. 1 teaspoon grated fresh ginger
  17. Salt and pepper to taste
  18. Sesame seeds and chopped green onions for garnish

Instructions:

  1. Cook the Spaghetti:
    • Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken:
    • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
    • Add the thinly sliced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
    • Remove the chicken from the skillet and set aside.
  3. Stir Fry the Vegetables:
    • In the same skillet, add the remaining 1 tablespoon of vegetable oil.
    • Add the minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
    • Add the sliced bell peppers, onion, broccoli, snap peas, and carrots. Stir fry for 5-7 minutes until the vegetables are tender-crisp.
  4. Combine Ingredients:
    • Return the cooked chicken to the skillet.
    • Add the cooked spaghetti to the skillet and toss to combine.
  5. Add the Sauces:
    • In a small bowl, mix the soy sauce, oyster sauce, hoisin sauce, and sesame oil.
    • Pour the sauce mixture over the chicken, vegetables, and spaghetti. Toss to coat everything evenly.
    • Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  6. Serve:
    • Transfer the spaghetti chicken stir fry to a serving dish.
    • Garnish with sesame seeds and chopped green onions.
    • Serve hot and enjoy!

This dish is versatile and you can add or substitute any vegetables you prefer. Adjust the seasoning and sauce quantities to your taste. Enjoy your meal!

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