Spanish dip cheese crisps

Spanish Dip Cheese Crisps

Spanish Dip Cheese Crisps are a flavorful, crispy snack inspired by Spanish cuisine. These low-carb, high-protein crisps are made from baked cheese infused with smoky paprika, garlic, and a hint of spice. They pair perfectly with a creamy Spanish-inspired dip made from roasted red peppers, almonds, and Manchego cheese. Perfect for parties or a quick snack!

Ingredients:

For the Cheese Crisps:

1 ½ cups shredded Manchego cheese (or aged cheddar)

½ teaspoon smoked paprika

¼ teaspoon garlic powder

¼ teaspoon cayenne pepper (optional for spice)

1 tablespoon finely chopped chorizo (optional)

1 teaspoon dried oregano

For the Spanish Dip:

½ cup roasted red peppers, drained

¼ cup almonds (blanched or Marcona)

¼ cup grated Manchego cheese

1 clove garlic, minced

2 tablespoons olive oil

½ teaspoon smoked paprika

½ teaspoon sherry vinegar (or red wine vinegar)

Salt and black pepper to taste

Instructions:

1. Make the Cheese Crisps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a bowl, mix shredded Manchego cheese with smoked paprika, garlic powder, cayenne (if using), oregano, and chopped chorizo (if using).

3. Place small piles (about 1 tablespoon each) of the cheese mixture on the baking sheet, leaving 2 inches apart for spreading.

4. Bake for 6-8 minutes, until the edges turn golden brown.

5. Let crisps cool on the baking sheet for 5 minutes before transferring to a wire rack.

2. Prepare the Spanish Dip:

1. In a food processor, combine roasted red peppers, almonds, cheese, garlic, olive oil, smoked paprika, and sherry vinegar.

2. Blend until smooth. Add salt and black pepper to taste.

3. Transfer to a bowl and serve alongside the cheese crisps.

Nutritional Information:

Calories: 220

Protein: 9g

Fat: 18g

Carbohydrates: 5g

Fiber: 2g

Sugar: 1g

(Values may vary depending on ingredient brands.)

Notes & Tips:

Make Ahead: The crisps can be stored in an airtight container for up to 3 days. The dip can be refrigerated for up to 4 days.

Variations: Swap Manchego for Parmesan or Gouda for different flavors.

Serving Suggestion: These crisps also pair well with hummus or guacamole.

Total Time:

Prep Time: 10 minutes

Cook Time: 8 minutes

Cooling Time: 5 minutes

Total: 23 minutes

This recipe brings a taste of Spain with minimal effort—crispy, cheesy, and packed with bold flavors!