Spicy Asian Chicken Satay Recipe
Description:
Spicy Asian Chicken Satay is a popular Southeast Asian street food made with marinated chicken skewers grilled to smoky perfection. It’s packed with bold flavors like garlic, ginger, soy sauce, and chili paste. Served with a creamy peanut dipping sauce, this dish is perfect as an appetizer or main course. Juicy, spicy, and slightly sweet — it’s a perfect harmony of Asian spices.
Ingredients:
For Chicken Satay:
500g (1 lb) boneless chicken breast or thighs, cut into thin strips
2 tbsp soy sauce
1 tbsp fish sauce (optional)
1 tbsp sesame oil
1 tbsp sriracha or chili paste
1 tbsp brown sugar or honey
1 tbsp lime juice
2 cloves garlic, minced
1 tsp grated fresh ginger
½ tsp turmeric (optional for color)
Bamboo skewers (soaked in water 30 mins)
For Spicy Peanut Sauce:
½ cup creamy peanut butter
2 tbsp soy sauce
1 tbsp rice vinegar or lime juice
1 tbsp sriracha or chili garlic sauc
1 tbsp honey or brown sugar
1 clove garlic, minced
¼ to ½ cup warm water (to thin sauce)
Instructions:
1. Marinate the Chicken (Time: 15 mins active, 30 mins to overnight inactive)
In a bowl, mix soy sauce, fish sauce, sesame oil, sriracha, lime juice, brown sugar, garlic, ginger, and turmeric.
Add chicken strips and toss to coat.
Cover and marinate for at least 30 minutes (or overnight for best flavor).
2. Prepare the Peanut Sauce (5 mins)
In a bowl, whisk together peanut butter, soy sauce, rice vinegar/lime juice, sriracha, honey, and garlic.
Add warm water slowly to reach your desired dipping consistency.
3. Skewer and Grill (15 mins)
Thread the marinated chicken onto soaked bamboo skewers.
Grill on medium-high heat for 3–4 minutes per side until nicely charred and fully cooked.
Can also use a grill pan or broil in the oven.
4. Serve (Optional Garnishes)
Garnish with chopped cilantro, crushed peanuts, and lime wedges.
Serve hot with peanut sauce and steamed rice or salad.
Total Time:
Prep time: 15 minutes
Marinate time: 30 minutes (or overnight)
Cook time: 15 minutes
Total time: ~1 hour
Nutritional Info (Per Serving – 1 of 4 skewers + sauce):
Nutrient Amount
Calories 320 kcal
Protein 25g
Fat 20g
Carbohydrates 12g
Sugar 7g
Fiber 2g
Sodium 650mg
High in protein, gluten-free (if using GF soy sauce), and full of flavor. Q&A:
Q: Can I make this vegetarian or vegan?
A: Yes! Substitute chicken with tofu or tempeh, and use a plant-based fish sauce or soy sauce combo.
Q: How spicy is it?
A: Medium spicy. Adjust sriracha or chili paste to your taste.
Q: Can I bake instead of grill?
A: Absolutely! Bake skewers at 200°C (400°F) for 20 minutes, flipping halfway, or broil them for a charred finish.
Q: How long can I store leftovers?
A: Store chicken and sauce separately in the fridge for up to 3 days. Reheat gently
Q: Can I freeze it?
A: Yes. Marinated raw chicken can be frozen for up to 2 m
onths. Thaw before cooki