Spicy Garlic Chicken Noodles
Description:
Spicy Garlic Chicken Noodles is a savory, fiery, and flavor-packed Asian-inspired noodle dish. It combines tender chicken slices, al dente noodles, and a bold sauce made from garlic, soy sauce, chili flakes, and sesame oil. Perfect for weeknight dinners or meal prep, this dish offers the perfect balance of heat, umami, and a hint of sweetness.
Ingredients (Serves 4)
For the chicken:
2 boneless, skinless chicken breasts, thinly sliced
1 tbsp soy sauce
1 tbsp cornstarch
1/2 tsp black pepper
For the noodles:
300g (about 10 oz) egg noodles or ramen noodles
1 tbsp sesame oil (or any neutral oil)
For the sauce:
6 cloves garlic, finely minced
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce (optional for slight sweetness)
1 tbsp rice vinegar or white vinegar
1–2 tsp chili flakes or chili paste (adjust to taste
1 tbsp brown sugar or hone
1/4 cup water
1 tsp cornstarch (optional, for thickening)
Garnish (optional):
Siced green onions
Toasted sesame seeds
Lime wedges
Instructions
Total Time: 30 minutes
Prep Time: 10 min
Cook Time: 20 min
1. Marinate the chicken:
In a bowl, mix sliced chicken with soy sauce, cornstarch, and pepper.
Let it sit for 10–15 minutes.
2. Cook the noodles:
Cook the noodles according to package instructions.
Drain, rinse with cold water, and toss with a little sesame oil to prevent sticking.
3. Make the sauce:
In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, vinegar, chili flakes/paste, sugar, water, and cornstarch if using.
Stir until smooth.
4. Sauté chicken:
Heat 1 tbsp oil in a wok or skillet over medium-high heat.
Add marinated chicken and stir-fry until golden and cooked through (5–6 minutes).
Remove and set aside.
5. Cook garlic and sauce:
In the same pan, add a bit more oil if needed.
Sauté minced garlic for 30 seconds until fragrant (don’t burn it).
Pour in the sauce and cook for 2–3 minutes until slightly thickened.
6. Combine:
Add the cooked noodles and chicken back to the pan.
Toss well until evenly coated with sauce.
7. Serve:
Plate the noodles, garnish with green onions and sesame seeds.
Serve hot with lime wedges for an optional tangy kick.
Nutritional Information (Per Serving, 1/4th of recipe):
Nutrient Amount
Calories ~460 kcal
Protein 30g
Carbohydrates 45g
Fat 18g
Saturated Fat 3g
Sodium 950mg
Fiber 3g
Sugars 6g
Note: Values are approximate and can vary based on ingredient brands and quantities used.
Frequently Asked Questions (FAQs)
Q1: Can I make this vegetarian?
Yes! Replace chicken with tofu, tempeh, or mushrooms. Use soy or hoisin sauce for umami.
Q2: What type of noodles work best?
Egg noodles, ramen noodles, or even spaghetti work well. Rice noodles can be used for a gluten-free option.
Q3: How spicy is it?
It’s medium-spicy. Adjust chili flakes or use sriracha for controlled heat. For mild, use just 1/2 tsp.
Q4: Can I make it ahead of time?
Yes! Store in the fridge up to 3 days. Reheat with a splash of water in a skillet or microwave.
Q5: What veggies can I add?
Bell peppers, carrots, snow peas, broccoli, and baby corn are great additions. Sau
té them before adding the chicken back.