Spicy Whipped Feta with Honey & Chili Crunch
This dip is the ultimate flavor explosion: tangy, salty feta whipped until silky smooth, layered with sweet golden honey, and finished with a bold, crispy chili crunch. It’s a perfect balance of creamy, sweet, and spicy — a crowd-pleaser for any appetizer spread or snack board.
Time
Prep Time: 8 minutes
Cook Time: 0 minutes
Total Time: 8 minutes
Servings: 6
Ingredients
For the Whipped Feta:
8 oz (225 g) feta cheese, crumbled
½ cup (120 g) Greek yogurt or cream cheese
2 tbsp olive oil
1 tbsp lemon juice
1 small clove garlic
For the Topping:
3 tbsp honey
2–3 tbsp chili crunch
Fresh thyme or parsley, for garnish
Instructions
Make the whipped feta:
Add feta, Greek yogurt (or cream cheese), olive oil, lemon juice, and garlic (if using) to a food processor or blender.
Blend until completely smooth and creamy, scraping down sides as needed.
Assemble the dip:
Spoon whipped feta into a shallow serving bowl.
Use the back of a spoon to create a swirl pattern in the top.
Add toppings:
Drizzle generously with honey.
Spoon over chili crunch, letting some oil seep into the swirls for extra color.
Garnish with fresh thyme or parsley if desired.
Serve:
Serve immediately with warm pita bread, toasted baguette slices, crackers, or fresh vegetables.
Notes & Tips
Texture adjustment: For a thicker dip, use cream cheese instead of Greek yogurt. For a lighter dip, use only Greek yogurt.
Milder version: Reduce chili crunch to 1 tbsp or replace with a mild chili oil.
Storage: Store covered in the fridge for up to 3 days. Stir before serving.
Extra flavor boost: Add a sprinkle of toasted sesame seeds or crushed pistachios on top.
Frequently Asked Questions
Q: Can I make this ahead?
A: Yes, whip the feta up to 2 days in advance and add toppings just before serving.
Q: Can I use store-bought chili crisp?
A: Absolutely — it works perfectly and saves time.
Q: What pairs best with it?
A: Pita bread, crostini, crudites, or even as a spread in wraps and sandwiches.
Nutritional Information
Calories: 190 kcal
Protein: 6 g
Carbohydrates: 8 g
Fiber: 0 g
Sugars: 6 g
Fat: 15 g
Saturated Fat: 6 g
Sodium: 380 mg