Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes
This Mediterranean-inspired dish combines tender spiced chicken marinated in yogurt with roasted baby potatoes for crispiness. The cooling dill–feta cream adds a creamy, tangy contrast, making it a well-balanced meal for family dinners or entertaining.
Prep time: 20 minutes
Cook time: 40 minutes
Total time: ~1 hr active + marinating
Serves: 4
Ingredients
For the Chicken Marinade:
4 boneless skinless chicken thighs
1 cup plain Greek yogurt
3 garlic cloves
1 tbsp olive oil
1 tsp smoked paprika
1 tsp ground cumin
½ tsp cayenne pepper
½ tsp chili flakes
1 tsp salt
½ tsp black pepper
Juice of ½ lemon
For the Crispy Baby Potatoes:
1 lb (450 g) baby potatoes, halved
2 tbsp olive oil
1 tsp garlic powder
½ tsp smoked paprika
Salt & pepper to taste
For the Dill–Feta Cream:
½ cup Greek yogurt
½ cup crumbled feta cheese
1 tbsp olive oil
2 tbsp fresh dill
1 garlic clove
Juice of ½ lemon
Black pepper to taste
Instructions
Marinate the chicken:
In a bowl, whisk together yogurt, garlic, olive oil, paprika, cumin, cayenne, chili flakes, salt, pepper, and lemon juice.
Coat chicken thoroughly, cover, and marinate in the fridge for 1–2 hours (or overnight for deeper flavor).
Roast the potatoes:
Preheat oven to 200°C (400°F).
Toss halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Spread on a baking sheet, cut side down, and roast for 30–35 minutes, flipping once, until golden and crispy.
Cook the chicken:
Heat a grill pan, skillet, or bake at 200°C (400°F).
Grill/cook chicken for 6–7 minutes per side until charred outside and cooked through (internal temp 75°C / 165°F).
Make dill–feta cream:
Blend or whisk together yogurt, feta, olive oil, dill, garlic, lemon juice, and black pepper until smooth and creamy. Chill until serving.
Assemble & serve:
Plate chicken with crispy potatoes on the side.
Drizzle or dollop generously with dill–feta cream.
Garnish with extra fresh dill or parsley.
Notes & Tips
Adjust spice: Reduce cayenne for mild, or add harissa paste for deeper spice.
Extra crispy potatoes: Parboil for 7 minutes before roasting.
Meal prep: Marinate chicken overnight and roast potatoes fresh before serving.
Serving ideas: Add a side salad with cucumber & tomato for freshness.
Frequently Asked Questions
Q: Can I air fry the potatoes?
Yes! Air fry at 200°C (400°F) for 18–20 minutes, shaking halfway.
Q: Can I grill the chicken outdoors?
Absolutely, it tastes even better with smoky grill flavor.
Q: Can I make the sauce ahead?
Yes, up to 2 days in advance, stored in the fridge.
Nutritional Information
Calories: ~480
Protein: 35g
Carbohydrates: 28g
Fat: 22g
Fiber: 4g