Spicy Yogurt–Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes
A juicy chicken dish marinated in spicy yogurt, paired with golden roasted baby potatoes and a refreshing dill–feta cream.
⏱️ Total Time
Prep: 10 min
Marinate: 30 min (or overnight)
Cook: 25–30 min
Total: 40–60 min
Ingredients
For the Spicy Yogurt Chicken
2 chicken breasts or 4 chicken thighs
½ cup yogurt
1 tbsp olive oil
1 tsp paprika
½ tsp chili flakes (adjust to your spice level)
1 tsp garlic powder or 2 grated garlic cloves
½ tsp cumin
½ tsp black pepper
½ tsp salt
1 tbsp lemon juice
For the Crispy Baby Potatoes
300–350g baby potatoes
1 tbsp olive oil
½ tsp paprika
Salt & pepper
Optional: pinch of thyme or rosemary
For the Dill–Feta Cream
¼ cup Greek yogurt
¼ cup crumbled feta
1 tbsp lemon juice
1 tbsp chopped dill
½ garlic clove, grated
1–2 tbsp water (to thin if needed)
Black pepper to taste
For Serving
Lemon wedges
Fresh dill
Extra feta
Instructions
1. Marinate the Chicken
1. Mix yogurt, olive oil, paprika, chili flakes, garlic, cumin, salt, pepper, and lemon juice.
2. Add chicken and coat evenly.
3. Marinate 30 minutes minimum (best 2–4 hours).
2. Roast the Baby Potatoes
1. Preheat oven to 220°C (425°F).
2. Toss potatoes with olive oil, paprika, salt, pepper, and herbs.
3. Roast 25–30 minutes until golden and crispy, shaking halfway.
3. Cook the Chicken
You can grill, pan-sear, or bake.
Pan-sear (best)
1. Heat a drizzle of oil.
2. Add marinated chicken.
3. Cook 6–7 minutes per side (thighs slightly longer) until browned and cooked through.
Oven
Bake at 200°C (400°F) for 18–22 minutes.
4. Make the Dill–Feta Cream
Mix together:
- Greek yogurt
- Feta
- Dill
- Lemon juice
- Garlic
- Black pepper
Mash until creamy (add 1–2 tbsp water for a smooth sauce).
5. Assemble
1. Place chicken on a plate.
2. Add crispy baby Potatoes.
3. Spoon dill–feta cream generously on the side or on top.
4. Finish with lemon wedges, extra dill, and a sprinkle of feta.
✨ Tips
Add sliced cucumbers or cherry tomatoes for freshness.
Replace chicken with tofu or paneer for a vegetarian version.
Add smoked paprika for deeper flavor.
Marinate overnight for the juiciest chicken.
️ Nutrition information
Calories: 520–620
Protein: 40–45g
Carbs: 35–40g
Fat: 20–25g