Spinach and Cheese Stuffed Salmon Wellington

by
Print PDF eBook
Spinach and Cheese Stuffed Salmon Wellington
Impress your dinner guests with this show-stopping Spinach and Cheese Stuffed Salmon Wellington. This elegant dish features a flavorful salmon fillet stuffed with a creamy spinach and cheese mixture, wrapped in puff pastry and baked to golden perfection.
 Prep Time: 15 minutes
 Cook Time: 25 minutes
 Total Time: 40 minutes
 Servings: 2
Ingredients
  1. 1 sheet puff pastry, thawed
  2. 2 salmon fillets (skinless, about 6 oz each)
  3. 1 cup fresh spinach, chopped
  4. 1/2 cup cream cheese, softened
  5. 1/4 cup grated Parmesan cheese
  6. 1 garlic clove, minced
  7. 1 egg, beaten (for egg wash)
  8. Salt and pepper to taste
  9. Fresh parsley for garnish (optional)
Directions
 Prepare the filling: In a bowl, mix cream cheese, Parmesan, spinach, garlic, salt, and pepper until well combined.
 Stuff the salmon: Spread the cheese and spinach mixture evenly over the top of each salmon fillet.
 Wrap in puff pastry: Roll out the puff pastry and place the stuffed salmon in the center. Fold the pastry around the salmon, sealing the edges. Place seam-side down on a baking sheet lined with parchment paper.
 Apply the egg wash: Brush the pastry with beaten egg for a golden finish. Optionally, score the top with a knife for a decorative pattern.
 Bake: Preheat oven to 400°F (200°C) and bake for 20-25 minutes, or until the pastry is golden and crisp.
 Serve: Garnish with fresh parsley if desired and serve warm.

Tips

1. Thaw puff pastry:

Allow the puff pastry to thaw according to package instructions.
2. Don’t overfill:

Leave a 1-inch border around the edges to prevent filling from escaping during baking.
3. Brush with egg wash:

Brush the pastry with an egg wash for a golden brown finish.
4. Use fresh spinach:

Fresh spinach provides the best flavor and texture.

Nutritional Information (per serving)

– Calories: 420-450
– Protein: 35-40g
– Fat: 25-30g
– Saturated Fat: 10-12g
– Cholesterol: 60-70mg
– Carbohydrates: 15-20g
– Fiber: 2-3g
– Sugar: 2-3g
– Sodium: 350-400mg

2 thoughts on “Spinach and Cheese Stuffed Salmon Wellington”

  2. Great beat ! I would like to apprentice while you amend your web site, how could i subscribe for a blog web site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear concept

    Reply

Leave a Comment