Spinach and Feta Puff Pastry Pinwheels
A Light, Crispy & Crowd-Pleasing Appetizer
These Spinach and Feta Puff Pastry Pinwheels are flaky, cheesy, savory bites that look impressive yet require almost no effort. Made with ready-made puff pastry and a simple filling, they’re perfect for parties, breakfasts, brunch tables, holiday gatherings, or quick snacks. The combination of warm feta, garlic, and spinach wrapped in golden pastry creates a melt-in-your-mouth treat everyone will love.
Prep Time: 10 minutes
Chill Time: 20 minutes
Bake Time: 18–22 minutes
Total Time: ~45 minutes
Ingredients
(Serves 12–16 pinwheels)
For the Filling
1 cup fresh spinach, finely chopped
(or ½ cup frozen spinach, thawed and squeezed dry)
½ cup crumbled feta cheese
¼ cup cream cheese, softened
1 clove garlic, minced
1 tbsp olive oil
¼ tsp black pepper
¼ tsp salt (optional—feta is salty already)
½ tsp oregano or Italian seasoning
For the Pastry
1 sheet puff pastry, thawed but chilled
1 egg, beaten (for egg wash)
Instructions
1. Prepare the Filling
In a bowl, combine:
Spinach
Feta
Cream cheese
Garlic
Olive oil
Black pepper
Oregano
Mix until everything is well combined and creamy.
2. Prepare the Puff Pastry
Lay out the puff pastry sheet on a lightly floured surface.
Roll it gently to smooth and stretch slightly.
Spread the spinach–feta mixture evenly across the entire sheet, leaving a ½-inch border on one long edge.
3. Roll Into a Log
Starting from the opposite long edge, roll the pastry tightly into a log.
Pinch the seam to seal.
Wrap the log in plastic wrap and refrigerate for 20 minutes
(This makes cutting easier and prevents flattening.)
4. Slice Into Pinwheels
Preheat oven to 200°C (400°F).
Line a baking tray with parchment paper.
Remove the chilled log and cut into ½-inch slices (12–16 pieces).
Place spiral-side up on the baking tray.
Brush tops with beaten egg.
5. Bake
Bake for 18–22 minutes or until:
Puff pastry is golden
Spirals are crisp
Cheese is bubbly
Remove and cool for 5 minutes before serving.
Serving Suggestions
Serve warm with:
Garlic yogurt dip
Marinara sauce
Creamy tzatziki
Olive tapenade
Perfect with tea, brunch, or as a festive appetizer.
Tips for Best Results
Make sure spinach is dry to avoid soggy pastry.
Don’t overfill — it makes rolling harder.
Keep puff pastry cold; warm pastry becomes sticky.
For crispier pinwheels, bake on the top rack.
Double the recipe for batch cooking or parties.
Storage & Reheating
Store
Refrigerator: 3–4 days in an airtight container
Freezer (unbaked): Freeze the log, then slice and bake later
Freezer (baked): Up to 2 months
Reheat
Oven/air fryer: 3–5 minutes at 180°C (350°F)
Avoid microwaving — pastry becomes soft.
Variations
Cheesy Spinach Pinwheels
Add ¼ cup mozzarella or cheddar.
Mediterranean Style
Add olives, sun-dried tomatoes, or roasted bell peppers.
Spicy Version
Add chili flakes or jalapeños.
Protein Boost
Add shredded chicken or cooked minced turkey.
Final Thoughts
Spinach and Feta Puff Pastry Pinwheels are one of the easiest yet most delicious appetizers you can make. They’re flaky, flavorful, freezer-friendly, and ready in under an hour — the perfect addition to your website recipe collection!