Spinach and Feta Sun Pie Recipe

This stunning Spinach and Feta Sun Pie is a delightful puff pastry creation with a creamy, savoury filling. Shaped like a sunburst, it’s perfect for sharing at gatherings or serving as an eye-catching centrepiece.

Ingredients:

For the Filling:

1. 300g fresh spinach, washed and chopped
2. 200g feta cheese, crumbled
3. 100g ricotta cheese
4. 1 clove garlic, minced
5. 1 tablespoon olive oil
6. 1/4 teaspoon ground nutmeg
7. Salt and pepper, to taste
8. For the Pastry:
9. 2 sheets of puff pastry, thawed if frozen
10. 1 egg, beaten (for egg wash)
11. Sesame seeds or nigella seeds (optional, for garnish)

Instructions:

1. Prepare the Filling:

1. Heat olive oil in a large pan over medium heat. Add garlic and sauté for 30 seconds until fragrant.
2. Add the chopped spinach and cook until wilted. Remove from heat, drain any excess liquid, and let cool.
3. In a bowl, mix the spinach with feta, ricotta, nutmeg, salt, and pepper. Set aside.

2. Assemble the Sun Pie:

1. Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
2. Lay one puff pastry sheet on the prepared baking sheet. Spread the spinach and feta mixture evenly in the centre, leaving a 2-inch border around the edges.
3. Place the second puff pastry sheet on top. Press the edges together to seal, trimming any excess pastry to create a neat circle.

3. Create the Sun Shape:

1. Place a small bowl or glass upside down in the centre of the pastry as a guide.
2. Using a sharp knife, cut the pastry into 16–20 strips from the edge of the bowl to the outer edge of the pie.
3. Twist each strip gently to create a spiral effect, ensuring the filling stays enclosed.

4. Brush and Bake:

1. Brush the pie with beaten egg for a golden finish. Sprinkle with sesame seeds or nigella seeds, if desired.
2. Bake for 25–30 minutes, or until the pastry is puffed and golden brown.

5. Serve:

Allow the pie to cool slightly before serving. Place it in the centre of the table and let everyone pull off their piece of the sun!

Nutritional Information:

Prep Time: 20 minutes | Baking Time: 30 minutes | Total Time: 50 minutes

Calories: ~250 kcal per serving |  Servings: 6–8