Steak & Crispy Potato Salad with Creamy Balsamic
Tender, seared steak sliced thin, paired with golden crispy potato wedges, fresh salad greens, cherry tomatoes, and a rich, creamy balsamic dressing.This is textural heaven: crunchy potatoes, juicy steak, and tangy creaminess in every bite — Mediterranean-inspired, elegant, and filling.
⏱ Time
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
🛒 Ingredients
Steak & Potatoes
2 ribeye or sirloin steaks (approx. 200–250 g each)
400 g baby potatoes or small Yukon golds, quartered
3 tbsp olive oil
1 tsp smoked paprika
Salt & black pepper
Salad
4 cups mixed salad greens
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced
2 tbsp fresh parsley, chopped
Creamy Balsamic Dressing
3 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp Greek yogurt or mayonnaise
1 tsp Dijon mustard
½ tsp honey
Salt & black pepper
👩🍳 Instructions
1️⃣ Roast Crispy Potatoes
1. Preheat oven to 220°C
2. Toss potato wedges with olive oil, smoked paprika, salt & pepper
3. Roast 25–30 minutes, flipping once, until golden and crisp
2️⃣ Cook the Steak
1. Season steaks generously with salt & pepper
2. Heat a skillet over high heat, add 1 tbsp olive oil
3. Sear steak 3–4 minutes per side (medium-rare)
4. Rest 5 minutes, then slice thin against the grain
3️⃣ Prepare Creamy Balsamic Dressing
1. Whisk olive oil, balsamic, yogurt, Dijon, honey, salt & pepper until smooth
4️⃣ Assemble Salad
1. Place greens, cherry tomatoes, and red onion in a large bowl
2. Add crispy potatoes and toss lightly
3. Arrange sliced steak on top
4. Drizzle creamy balsamic dressing generously
5. Garnish with fresh parsley
💡 Chef Tips
Let steak rest before slicing — keeps it juicy
Roast potatoes hot & uncovered for crunch
Creamy dressing balances tang and richness
Optional: add crumbled feta or roasted walnuts for extra Mediterranean flair
❓ frequently Asked Questions FAQs
Make ahead?
Potatoes can be roasted earlier; add steak and dressing fresh.
Low-carb version?
Skip potatoes, add roasted zucchini or cauliflower.
Extra flavor?
Sprinkle fresh thyme or rosemary on potatoes before roasting.
🥗 Nutritional Information
Calories: 580
Protein: 38 g
Fat: 32 g
Carbs: 36 g
Fiber: 6 g