STEAK AND SHRIMP KABOBS IN AIR FRYER RECIPE
For entertaining or to have something delectable ready to go when you arrive home after a long day, air fryer steak and prawn kabobs are a terrific make-ahead choice. The buttery prawns and delicate beef will melt in your tongue.
Composition of Steak And Shrimp
- One-pound steak of boneless sirloin
- One pound of uncooked, peeled and deveined giant prawns
- One tablespoon of olive oil
- Two tablespoons of steak spice
Instructions of Steak And Shrimp
- Pat dry the steak with a paper towel
- then cut into 1-inch pieces. Using paper towels, pat the shrimp dry.
- Toss the prawns, steak and olive oil together in a big bowl. Put the prawns and sirloin on skewers.
- After arranging the steak and prawn kabobs in a single layer within the air fryer basket
- cook them at 400 degrees Fahrenheit for three minutes on each side, or until the steak is cooked to your liking.
Serve right away!
NOTES:
Soak wooden skewers for a minimum of half an hour before to kabob preparation if you plan to use them.
WHAT IS THE COOKING TIME FOR KABOBS AND STEAK IN AN AIR FRYER?
The air fryer can cook steak and prawn kabobs in around 4 minutes at 400°F! The precise timing will vary depending on your preferred steak recipe and the brand of air fryer you own.
SUGGESTIONS FOR STEAK AND SHRIMP KABOBS
Nothing beats a juicy and sweet air fryer corn on the cob, a wonderful and refreshing massaged kale and apple salad and a fulfilling dish of prawn and steak kabob served over a bed of comforting instant pot brown rice accompanied by your favourite dips (yoghurt and mint are always great).
STORING TIPS FOR STEAK KABOBS:
To prevent bacterial growth, store cooked steak and prawn kebabs in the refrigerator or freezer shortly after cooking.
They will keep for three to four days in the refrigerator and for three to six months in the freezer if you seal them in an airtight container or ziptop bag.
If you want an easy weekday supper option, you can also store your kabobs in the refrigerator after you make them but before you cook them! You have one to two days to cook your kabobs if you prepare them ahead of time.
KABOBS: HEALTHY REHEATS IN THE AIR FRYER
Preheat the air fryer to 350°F before reheating your prawn and beef kabobs. After that, arrange the kabobs in a single layer and cook for three to five minutes, turning them once while they’re cooking.
