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Steak & Vine-Ripened Tomato Salad

December 10, 2025 by Healthy Mediterranean Recipes

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Steak & Vine-Ripened Tomato Salad

Ingredients

Grilled steak, sliced thin

Red onion, thinly sliced

Kalamata olives

Recipe in First Coʍmеոτ

Categories Mediterranean Dishes

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Skip to content You said: Full detail recipe with description and time and question answer Cilantro Lime Shrimp & Avocado Salad ChatGPT said: 🥑🍤 Cilantro Lime Shrimp & Avocado Salad (Fresh, Zesty & Protein-Packed) https://kaleforniakravings.com/wp-content/uploads/2021/02/8S3A3978-4.jpg?utm_source=chatgpt.com https://www.foodandwine.com/thmb/H6lP1cVXSJ1Ub71pi6ZSK0Ys3XE%3D/1500×0/filters%3Ano_upscale%28%29%3Amax_bytes%28150000%29%3Astrip_icc%28%29/201011-xl-grilled-shrimp-with-moms-avocado-and-orange-salad-020239c756014e33ba6ffe59fac61708.jpg?utm_source=chatgpt.com https://www.nutritiousdeliciousness.com/wp-content/uploads/2024/02/Lime-Cilantro-Shrimp-Salad1.jpg?utm_source=chatgpt.com https://www.foodiecrush.com/wp-content/uploads/2017/07/Citrus-Shrimp-Avocado-Salad-foodiecrush.com-001.jpg?utm_source=chatgpt.com This Cilantro Lime Shrimp & Avocado Salad is bright, refreshing, and bursting with flavor. Juicy shrimp seared with garlic and lime, creamy avocado, crisp veggies, and a tangy cilantro-lime dressing come together for a meal that’s light yet filling. Perfect for lunch, dinner, weight-friendly diets, meal prep, or a hot summer day. ⏱️ Time Breakdown Stage Time Prep Time 15 minutes Cook Time 8–10 minutes Assembly Time 5 minutes Total Time 25–30 minutes 🍽️ Servings Serves: 2–3 people Calories (per serving approx.): 380–420 kcal High Protein • Low Carb • Gluten-Free • Keto-Friendly 🛒 Ingredients ✅ For the Shrimp 400g (14 oz) large shrimp, peeled & deveined 1 tbsp olive oil Zest of 1 lime 2 tbsp fresh lime juice 2 cloves garlic, minced ½ tsp salt ½ tsp black pepper ½ tsp paprika or chili powder 1 tbsp chopped fresh cilantro ✅ For the Salad Base 2 ripe avocados, diced 2 cups mixed salad greens (lettuce, arugula, spinach) 1 cup cherry tomatoes, halved ½ cup red onion, thinly sliced 1 small cucumber, sliced Optional: Sweet corn, black beans, or mango cubes ✅ For the Cilantro Lime Dressing 3 tbsp olive oil 2 tbsp fresh lime juice 1 tsp honey or maple syrup 1 clove garlic, finely grated 2 tbsp finely chopped cilantro Salt & pepper to taste 👩‍🍳 Step-by-Step Cooking Instructions 🔥 Step 1: Marinate the Shrimp (5 minutes) In a bowl, mix: Olive oil Lime zest Lime juice Garlic Salt, pepper, paprika Add shrimp and toss well. Let sit for 5–10 minutes. 🍳 Step 2: Cook the Shrimp (6–8 minutes) Heat a skillet on medium-high heat. Add shrimp in a single layer and cook: 2–3 minutes per side Until pink, juicy, and lightly golden. Remove from pan and set aside. 🥗 Step 3: Prepare the Salad In a large bowl combine: Greens Avocado Cherry tomatoes Onion Cucumber Mix gently to avoid smashing avocado. 🥄 Step 4: Make the Dressing Whisk together: Olive oil Lime juice Honey Garlic Cilantro Salt & pepper Taste and adjust sour/sweet balance. 🍽️ Step 5: Assemble & Serve Add warm shrimp on top of salad Drizzle with dressing Toss gently Garnish with extra cilantro & lime wedges ✅ Serve immediately for best texture. 🌟 Flavor Profile Zesty from fresh lime Creamy from ripe avocado Savory & juicy shrimp Herby freshness from cilantro Light sweetness from honey 🥗 Nutrition Highlights (Approx. Per Serving) Protein: 30–35g Carbs: 12–15g Healthy Fats: 22g Fiber: 6–8g Sugar: 4–5g ❓ Frequently Asked Questions (Q&A) Q1: Can I use frozen shrimp? ✅ Yes! Thaw completely, pat dry, then marinate as usual. Q2: Is this salad good for weight loss? ✅ Absolutely. It’s high-protein, low-carb, and loaded with healthy fats that keep you full longer. Q3: What can I substitute for shrimp? Grilled chicken Salmon Tofu or chickpeas (vegetarian) Q4: How long does this salad last in the fridge? Shrimp: 2–3 days Avocado: Best eaten fresh (can brown after 24 hours) ✅ Tip: Store avocado separately for meal prep. Q5: Can I make it spicy? 🔥 Yes! Add: Jalapeños Red chili flakes Hot sauce into the dressing Q6: What can I serve with it? Garlic bread Quinoa Brown rice Tortilla chips Light soup Q7: Is it keto-friendly? ✅ Yes! Just skip honey or replace with a keto sweetener. ✅ Pro Tips for Best Results Don’t overcook shrimp — it becomes rubbery fast. Use ripe but firm avocados. Fresh lime juice makes a huge difference. Add mango or pineapple for a tropical twist. If you’d like, I can also share: ✅ Meal prep version ✅ Spicy version ✅ Grilled shrimp version ✅ Restaurant-style plating Just tell me what you prefer! 🍤🥑✨ No file chosenNo file chosen ChatGPT can make mistakes. Check important info.
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