Sticky Sesame Garlic Chicken Pop
Description
Sticky Sesame Garlic Chicken Pop is a delicious, crowd-pleasing appetizer made of bite-sized chicken pieces that are lightly fried until golden, then coated in a glossy, sweet, garlicky sesame glaze. This dish combines savory umami flavor with a hint of sweetness, crunch, and nuttiness — perfect for parties, dinner sides, or snacking.
Ingredients
For the Chicken:
500g boneless chicken breast or thighs, cut into 1-inch pieces
1/2 cup cornstarch
1/4 cup all-purpose flour
1 egg
1/2 tsp salt
1/2 tsp black pepper
Oil for frying (vegetable or canola)
For the Sticky Sesame Garlic Sauce:
1/4 cup soy sauce
2 tbsp honey
2 tbsp brown sugar
1 tbsp rice vinegar (or white vinegar)
1 tbsp sesame oil
1 tbsp cornstarch + 2 tbsp water (slurry)
1 tsp chili flakes (optional for heat)
3–4 cloves garlic, finely minced
1 tbsp grated fresh ginger (optional)
1 tbsp toasted sesame seeds
2 tbsp green onions, finely chopped (for garnish)
Instructions
Step 1: Prep the Chicken
In a bowl, whisk the egg, salt, and pepper.
In another bowl, mix cornstarch and flour.
Dip each chicken piece in the egg, then coat it in the flour-cornstarch mix.
Heat oil in a deep pan to 170–180°C (340–355°F).
Fry chicken in batches for 3–5 minutes until golden and crispy. Drain on a paper towel.
Step 2: Make the Sticky Sesame Garlic Sauce
In a saucepan over medium heat, add sesame oil.
Add garlic (and ginger if using), sauté until fragrant (~30 seconds).
Stir in soy sauce, honey, brown sugar, rice vinegar, and chili flakes.
Bring to a gentle simmer, then add the cornstarch slurry.
Stir until the sauce thickens and becomes glossy (about 2 minutes).
Step 3: Combine and Serve
Toss the fried chicken pieces in the sauce until well coated.
Garnish with sesame seeds and chopped green onions.
Serve hot as a starter, snack, or side.
Time Required
Task Time
Prep Time 15 mins
Cooking Time 15–20 mins
Total Time ~35 mins
Nutritional Information (Per Serving, Approx. 1/4 of Recipe)
Nutrient Amount
Calories 420 kcal
Protein 28g
Carbohydrates 34g
Sugars 12g
Fat 22g
Saturated Fat 3g
Sodium 820mg
Fiber 1g
FAQ: Sticky Sesame Garlic Chicken Pop
Q1: Can I air fry the chicken instead of deep frying?
A: Yes! Spray the coated chicken lightly with oil and air-fry at 190°C (375°F) for 10–12 minutes, flipping halfway.
Q2: Can I make it gluten-free?
A: Use tamari or gluten-free soy sauce and replace all-purpose flour with a gluten-free flour blend.
Q3: How can I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best texture.
Q4: What can I serve with it?
A: Serve with steamed rice, stir-fried veggies, or in a lettuce wrap for a low-carb option.
Q5: Can I make the sauce spicier?
A: Add more chili flakes or a dash
of sriracha to increase the heat.